This light and tasty Greek-inspired pasta salad is perfect for enjoying in the summer sun at beach barbecues, park picnics or anywhere your heart desires!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
170 g
Orzo
(Contains Wheat)
¼ cup
Feta Cheese, crumbled
2 unit(s)
Mini Cucumber
1 unit(s)
Shallot
113 g
Baby Tomatoes
7 g
Parsley
30 g
Mixed Olives
(May contain Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)
2 tbsp
Red Wine Vinegar
(Contains Sulphites)
2 tbsp
Oil*
0.06 tsp
Pepper*
¼ tsp
Sugar*
0.13 tsp
Salt*