Greek Turkey Burgers
with corn on the cob
The sizzling flavours of Greece inspire these summer-ready turkey burgers, with hints of briny feta and kalamata olives in every bite. Corn hits the grill and is slathered in lemon butter for a simple and satisfying side.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
285 g
Dinde hachée
2 pièce(s)
Pain artisan
(Contient Blé)
56 g
Feta
(Contient Lait)
56 g
Olives noires
(Contient Sulfites)
170 g
Tomate beefsteak
2 pièce(s)
Épi de maïs
14 g
Chapelure
(Contient Gluten, Soya, Lait, Sésame)
100 g
Yogourt grec
(Contient Lait)
1 pièce(s)
Citron
66 g
Mini concombres
1 pièce(s)
Assaisonnement grec
Pas inclus dans votre livraison
½ g
Sel*
2 cs
Beurre*
(Contient Lait)
Informations nutritionnelles
Ustensiles
Instructions
Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat grill to 500°F over medium-high heat. Read the entire recipe card. Thinly slice tomatoes.Roughly chop olives.Grate cucumber.Zest and halve lemon. In a small bowl add 2 tbsp butter and lemon zest. Set aside somewhere warm until needed.*
In a medium bowl, add yogurt, cucumber, 1/2 tsp Greek Spice Mix and 1 tsp lemon juice (double both for 4 portions). Season with salt and mix well to combine.
In a large bowl, add turkey, olives, crumbled feta cheese, breadcrumbs and remaining Greek Spice Mix. Mix well to combine.Form turkey mixture into two 1/2-inch thick patties (four for 4 portions).
Place corn on grill. Close lid and grill, flipping once, until corn is charred, 5-7 min per side.
Add burgers to grill. Reduce heat to medium, close lid and grill burgers, until cooked through, flipping once, 3-5 min per side.** With 1-2 min remaining, halve buns.Add buns cut sides down and toast.
Mash the softened lemon butter mixture roughly with a fork to combine.Spread lemon butter over corn.Plate toasted buns with turkey burgers, tzatziki and sliced tomatoes on top. Serve corn alongside.Enjoy!