Green Beans
with Almonds and Butter
Tender Green beans get tossed with browned butter and toasted almonds for the perfect turkey pairing!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
500 g
Green Beans
28 g
Almonds, sliced
(Contains Tree nuts)
2 tbsp
Unsalted Butter
(Contains Milk)
Not included in your delivery
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Cooking Steps
Before starting, wash and dry all produce.
TIP: If green beans are done early, cover with foil to keep warm!
Trim green beans. Heat a large non-stick pan over medium heat. When hot, add almonds to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. Transfer almonds to a plate. Set aside. (NOTE: Don’t forget to check on the turkey! It’s almost time to let that turkey rest!)
Heat the same pan over medium. When hot, add 2 tbsp butter, then green beans. Cook, stirring occasionally, until tender, 10-12 min. Season with salt and pepper.
Transfer green beans to a serving dish. Sprinkle almonds over top.