Inspired by the classic mezze meatball-like dish of spiced meat mixed with bulgur, without all the fiddly assembly! Flavourful Turkish Spice blend and red onion add savoury flavours to chorizo.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Chorizo Sausage, uncased
½ cup
Bulgur Wheat
(Contains Wheat)
1 unit
Red Onion
1 unit
Tomato
2 unit
Mini Cucumber
1 unit
Lemon
7 g
Parsley
2 tbsp
Tahini Sauce
(Contains Soy, Sesame May contain Egg, Fish, Milk, Mustard, Sulphites, Wheat, Crustaceans)
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
1 tbsp
Turkish Spice Blend
(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)
28 g
Crispy Shallots
(Contains Wheat)
½ tsp
Sugar*
2.5 tbsp
Oil*
½ tsp
Salt*
¼ tsp
Pepper*
If you've opted to get chorizo, cook it in the same way the recipe instructs you to cook the beef.**