Grilled Cowboy-Style Chicken and Bacon Burgers
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Grilled Cowboy-Style Chicken and Bacon Burgers

Grilled Cowboy-Style Chicken and Bacon Burgers

with Stone Fruit and Potato Wedges

With smoky bacon and seasoned tender chicken on buttered buns with a zesty mayo spread and homemade cowboy candy (a condiment made of sliced jalapeño simmered in a sweet and tangy syrup), this supper truly has it all.

Tags:
BBQ Contest
Optional Spice
New
Allergens:
Soy
Wheat
Milk
Egg
Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time12 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Chicken Breasts

100 g

Bacon Strips

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

1 unit(s)

Nectarine

1 unit(s)

Jalapeño

2 tbsp

BBQ Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

2 unit(s)

Russet Potato

¼ cup

Feta Cheese, crumbled

(Contains Milk)

8 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

28 g

Arugula and Spinach Mix

2 tbsp

White Wine Vinegar

(May contain Soy, Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame)

2 tbsp

Whole Grain Mustard

(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

1.5 tbsp

Oil*

2 tbsp

Sugar*

¼ tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Calories1490 kcal
Fat91 g
Saturated Fat22 g
Carbohydrate109 g
Sugar24 g
Dietary Fiber8 g
Protein60 g
Cholesterol225 mg
Sodium2340 mg
Trans Fat0.5 g
Potassium2000 mg
Calcium225 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Large Bowl
Measuring Spoons
Small Bowl
Paper Towel

Cooking Steps

Prep and roast wedges
1
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes, half the BBQ Seasoning and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then toss to coat. 
  • Add potatoes to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 sheets.)
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-30 min. (NOTE: For 4 ppl, roast in the top and middle of the oven, rotating sheets halfway through.)
Prep and zesty mayo
2
  • Meanwhile, cut four sections off stone fruit, avoiding the pit. 
  • Add stone fruit to a plate. Drizzle 1/2 tbsp (1 tbsp) oil over top, then toss to coat. 
  • Combine mayo and mustard in a small bowl.
  • Halve buns. 
  • Melt 1 tbsp (2 tbsp) butter in a small microwavable bowl, or in a small pan over low heat. Brush butter onto cut-sides of buns.
  • Arrange stone fruit and buns on a tray to bring out to grill in step 5.
  • Thinly slice jalapeño.
Make cowboy candy
3
  • Add vinegar, 2 tbsp (1/4 cup) sugar, 1/4 tsp (1/2 tsp) salt and 1 tbsp (2 tbsp) water to a small pot. Bring to a boil over high heat. Cook, stirring often, until sugar dissolves, 1 min.
  • Stir in jalapeños. Reduce heat to medium, cover and cook until jalapeños are tender and have absorbed some syrup, 5 min. 
  • Remove from heat. Set aside to cool while you prepare the rest of the recipe. 
Prep chicken
4
  • Pat chicken dry with paper towels. Carefully slice into the centre of each breast, parallel to the cutting board. Leave 1/2 inch intact on the other end. Open up like a book.

  • Season with salt, pepper and remaining BBQ Seasoning.

  • Wrap 2 bacon strips around each piece of chicken. (TIP: Overlapping strips by 1 inch helps keep bacon on chicken.)

  • Halflway through roasting potatoes, gather ingredients and a clean plate for cooked chicken. Head out to the grill.
Grill chicken, stone fruit and buns
5
  • Add bacon-wrapped chicken to the grill. Close lid and grill, flipping once, until chicken is cooked through, 6-8 min per side.** Transfer cooked chicken to a clean plate.
  • When chicken is almost done, add stone fruit to other side of grill. Grill fruit, flipping once, until tender-crisp, 2-3 min. Return to the same plate.
  • Add buns to other side of the grill, cut-side down. Close lid and grill buns until toasted, 1-2 min. (TIP: Keep an eye on buns so they don't burn.)
Finish and serve
6
  • Slice grilled stone fruit. 
  • Drain cowboy candy over a small bowl. (TIP: Leftover spicy syrup is delicious in lemonade or a spicy margarita!)
  • Spread some zesty mayo onto top and bottom buns. 
  • Stack arugula and spinach mix, bacon-wrapped chicken, stone fruit, feta and as many jalapeño slices as desired. Close with top buns. 
  • Divide burgers and potato wedges between plates. 
  • Serve remaining zesty mayo alongside for dipping. 
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