Grilled Dill-Garlic Tilapia Salad
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Grilled Dill-Garlic Tilapia Salad

Grilled Dill-Garlic Tilapia Salad

with Ranch Dressing and DIY Croutons

It's family BBQ time, and this dish makes it easy to customize everyone's plates to their taste. Little one doesn't like croutons or tomatoes? No problem, keep them all for yourself. Everyone loves ranch—drizzle it over everything and this dinner will be a hit!

Tags:
BBQ Contest
Family Friendly
Allergens:
Tilapia
Barley
Wheat
Egg
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

300 g

Tilapia

(Contains Tilapia)

1 unit(s)

Ciabatta Roll

(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)

113 g

Spring Mix

1 unit(s)

Tomato

2 unit(s)

Mini Cucumber

4 tbsp

Ranch Dressing

(Contains Egg, Milk May contain Sulphites, Wheat, Fish, Mustard, Sesame, Soy)

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

1 tsp

Dill-Garlic Spice Blend

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

6 unit(s)

Wooden Skewers

Not included in your delivery

½ tsp

Sugar*

0.13 tsp

Pepper*

2 tbsp

Oil*

0.06 tsp

Salt*

sideBannerName

Nutrition Values

Calories530 kcal
Fat29 g
Saturated Fat4.5 g
Carbohydrate30 g
Sugar5 g
Dietary Fiber3 g
Protein36 g
Cholesterol85 mg
Sodium1370 mg
Trans Fat0.1 g
Potassium900 mg
Calcium75 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Silicone Brush
Measuring Spoons
Large Bowl
Whisk
Medium Bowl

Instructions

Prep
1
  • Thinly slice cucumbers into rounds.
  • Cut ciabatta into 1/2-inch slices.
  • Transfer ciabatta slices to a plate. Brush with 1/2 tbsp (1 tbsp) oil. (TIP: We love to use olive oil in this recipe!) Season with salt and pepper.
  • Cut tomato into 1/2-inch pieces.
Marinate veggies
2
  • Add vinegar, half the garlic salt, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with pepper, then whisk to combine.
  • Add tomatoes and cucumbers, then toss to combine.
Assemble skewers
3
  • Pat tilapia dry with paper towels, then place on a plate. Add Dill-Garlic Blend, remaining garlic salt, 1/2 tbsp (1 tbsp) oil and pepper. Toss to coat.
  • Bring another clean plate for finished tilapia.
Grill tilapia skewers  and ciabatta
4
  • Add tilapia to grill. Grill until cooked through, 3-4 min per side.** When done, transfer tilapia to clean plate (from step 3).
  • Meanwhile, add ciabatta slices to the other side of the grill.
  • Close lid and grill until ciabatta is crisp and grill marks form, 2-3 min per side.
  • Transfer ciabatta slices back to the same plate (from step 1) to cool slightly.
Assemble salad
5
  • Cut or tear cooled ciabatta into 1/2-inch pieces.
  • Add spring mix and half the croutons to the bowl with marinated veggies, then toss to combine.
Finish and serve
6
  • Divide salad and tilapia between plates.
  • Drizzle ranch dressing over top.
  • Sprinkle remaining croutons over top.
Modularity step (under step 1)
7

If you've opted to get tilapia, skip soaking the skewers. Save the skewers for another creation.

Modularity step (under step 3)
8

If you've opted to get tilapia, pat dry with paper towels. Season the same way the recipe instructs you to season the shrimp. (NOTE: Skip the skewering step. Save the skewers for another creation.) Bring the bowl of seasoned tilapia to the grill.

Modularity step (under step 4)
9

Cook tilapia in the same way the recipe instructs you to cook the shrimp.**