Greek pesto and zesty Lemon-Pepper Seasoning make a bold and flavourful marinade for tender chicken. Want even more flavour? Marinate in the morning and refrigerate until you're ready to grill! A classic chopped salad of cucumber, tomato, grilled red onion and briny feta make a special summer side
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Chicken Breasts
½ cup
Bulgur Wheat
(Contains Wheat, Gluten)
1 unit(s)
Tomato
1 unit(s)
Mini Cucumber
¼ cup
Greek Pesto
(May contain Soy, Sulphites, Milk)
1 unit(s)
Lemon
¼ cup
Feta Cheese, crumbled
(Contains Milk)
½ unit(s)
Red Onion
1 tbsp
Vegetable Stock Powder
(Contains Soy, Sulphites May contain Wheat, Mustard, Sesame, Sulphites, Soy, Tree nuts, Milk, Peanuts, Triticale)
1 tbsp
Lemon-Pepper Seasoning
(May contain Triticale, Mustard, Wheat, Sesame, Soy, Peanuts, Sulphites, Milk, Tree nuts)
28 g
Baby Spinach
2.5 tbsp
Oil*
¼ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*