Grilled Homestyle Cheese Curd and Beyond Meat® Burgers
with Zippy Apple Salad
This summertime Beyond Meat® burger is topped with a Quebec classic! It's not quite poutine, but the homemade gravy spooned over patties and melted cheese curds is just as delicious! Belly up to the table and get ready to feast!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Beyond Meat®
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
½ cup
Cheese Curds
(Contains Milk)
⅓ tbsp
Montreal Spice Blend
(Contains Mustard May contain Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
1 unit(s)
Beef Broth Concentrate
1 tbsp
Whole Grain Mustard
(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)
2 tbsp
Gravy Spice Blend
(Contains Wheat, Soy May contain Sesame, Sulphites, Egg, Fish, Milk, Mustard)
1 unit(s)
Gala Apple
56 g
Spring Mix
1 tbsp
Balsamic Vinegar
(Contains Sulphites May contain Soy, Wheat, Egg, Fish, Mustard, Sesame)
1 unit(s)
Yellow Onion
2 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
Not included in your delivery
4 tsp
Oil*
0.13 tsp
Pepper*
0.13 tsp
Salt*
1 tbsp
Unsalted Butter*
(Contains Milk)
Nutrition Values
Utensils
Cooking Steps
- Core, then cut apple into 1/4-inch slices.
- Halve buns.
- Peel, then quarter onion, leaving the root in tact. Add onion to a small bowl with 1 tsp (2 tsp) oil. Season with salt and pepper, then toss to combine.
- Sprinkle 1/2 tsp (1 tsp) Montreal Spice Blend over Beyond Meat® patties, then press gently to adhere. Set aside.
- Whisk together balsamic vinegar, half the mustard and 1 tbsp (2 tbsp) oil in a large bowl. Season with salt and pepper.
- Add apples, then spring mix.
- Set aside.
- Heat a medium pot over medium heat.
- When hot, add 1/2 tsp (1 tsp) Montreal Spice Blend and 1 tbsp (2 tbsp) butter. Cook, stirring often, until spices are fragrant and butter is melted, 1-2 min.
- Sprinkle Gravy Spice Blend over top. Stir to combine, 1 min. Add broth concentrate and 3/4 cup (1 1/2 cups) water. Simmer, stirring occasionally, until gravy thickens slightly, 3-4 min.
- Remove the pot from heat, then cover to keep warm.
- Add onions to one side of the grill. Close lid and grill, flipping once, until softened, 9-12 min.
- Add Beyond Meat® patties to the grill. Reduce heat to medium. Close lid and grill patties, flipping once, until cooked through, 3-4 min per side.**
- Arrange cheese curds on top of patties. Close lid and grill until cheese melts slightly, 1-2 min.
- Transfer patties to a plate, then cover to keep warm.
- When patties are cooked, add buns to the grill, cut-side down.
- Close lid and grill until buns are golden, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
- When onion is cool to touch, cut away root and remove outer layer, then cut onion into 1/2-inch slices.
- Spread remaining mustard onto bottom buns.
- Divide onions between bottom buns, then top with cheesy patties.
- Pour half the gravy over top, then close with top buns.
- Toss salad to combine.
- Divide burgers and salad between plates. Serve remaining gravy on the side for dipping.
If you've opted get Beyond Meat®, sprinkle 1/2 tsp (1 tsp) Montreal Spice Blend over Beyond Meat® patties, then press gently to adhere. Grill Beyond Meat® patties the same way the recipe instructs you to grill the beef.**
