This summertime burger is topped with a Quebec classic! It's not quite poutine, but the homemade beef gravy spooned over turkey patties and melted cheese curds is just as delicious! Belly up to the table and get ready to feast!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Turkey
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
½ cup
Cheese Curds
(Contains Milk)
⅓ tbsp
Montreal Spice Blend
(Contains Mustard May contain Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
1 unit(s)
Beef Broth Concentrate
1 tbsp
Whole Grain Mustard
(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)
2 tbsp
Gravy Spice Blend
(Contains Wheat, Soy May contain Sesame, Sulphites, Egg, Fish, Milk, Mustard)
1 unit(s)
Gala Apple
56 g
Spring Mix
1 tbsp
Balsamic Vinegar
(Contains Sulphites May contain Soy, Wheat, Egg, Fish, Mustard, Sesame)
1 unit(s)
Yellow Onion
2 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
4 tsp
Oil*
0.13 tsp
Pepper*
0.13 tsp
Salt*
1 tbsp
Unsalted Butter*
(Contains Milk)
If you've opted to get turkey, prep and cook it in the same way the recipe instructs you to prep and cook the beef.