Grilled Ranch Tofu Salad
with Grilled Corn and Charred Croutons
Mettez le feu au gril pour une salade époustouflante! Les ciabatta, le maïs et le tofu grillés confèrent une saveur fumée à la salade Ranch grillée de ce soir! Des tomates juteuses et dodues et une vinaigrette ranch relevée complètent cette salade inspirée de l'été!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1 unit(s)
Tofu
(Contains Soy)
½ tbsp
Montreal Spice Blend
(Contains Mustard May contain Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
1 tbsp
White Wine Vinegar
(Contains Sulphites)
1 unit(s)
Tomato
1 unit(s)
Corn on the Cob
113 g
Baby Spinach
1 unit(s)
Ciabatta Roll
(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)
2 tbsp
Spicy Mayo
(Contains Mustard, Egg May contain Sulphites, Wheat, Crustaceans, Fish, Milk, Sesame, Soy)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
Not included in your delivery
¼ tsp
Sugar*
4 tbsp
Oil*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Add vinegar, half the feta, 1/4 tsp (1/2 tsp) sugar and 2 tbsp (3 tbsp) oil to a large bowl. Season with pepper, then whisk to combine.
- Halve ciabatta.
- Cut tomato into 1/2-inch pieces.
- Husk corn.
- Pat dry with paper towels. Cut tofu in half parallel to the cutting board. (NOTE: You will have two square tofu steaks per block.) Using a fork, poke tofu all over.
- Season with salt and half the Montreal Spice Blend (use all for 4 ppl). Drizzle 1/2 tbsp (1 tbsp) oil over top, then flip to coat.
- Add ciabatta and corn to a baking sheet.
- Drizzle 1 tbsp (2 tbsp) oil evenly over both sides of ciabatta and 1/2 tbsp (1 tbsp) oil over corn. Season ciabatta and corn with salt and pepper.
- Add ciabatta to one side of the grill, then add corn to other side. Close lid.
- Grill ciabatta, flipping halfway, until toasted and lightly charred, 2-4 min. (TIP: Keep an eye on ciabatta so it don't burn!)
- Grill corn, turning corn occasionally, until grill-marked and tender, 8-10 min.
- When done, return ciabatta and corn to the same baking sheet.
- When ciabatta is done and corn is still on the grill, pat tofu dry with paper towels.
- When corn is done, add tofu to the grill. Close lid and grill, flipping once, until grilled marked, 4-5 min per side.
- Transfer tofu to the same baking sheet with corn and ciabatta.
- When corn is cool enough to handle, place cob on the side. Carefully cut kernels off cob, turning cob as you go.
- Tear or cut ciabatta into 1/2-inch pieces.
- Add spinach, tomatoes and corn to the bowl with vinaigrette, then toss to combine.
- Thinly slice tofu.
- Divide salad between plates.
- Top with tofu and croutons, then sprinkle remaining feta over top.
- Dollop spicy mayo over tofu.
If you've opted to get tofu, pat dry with paper towels. Cut tofu in half parallel to the cutting board. (NOTE: You will have two square tofu steaks per block.) Using a fork, poke tofu all over. Season with salt and half the Montreal Spice Blend (use all for 4 ppl). Drizzle 1/2 tbsp (1 tbsp) oil over top, then flip to coat.
When corn is done, add tofu to the grill. Close lid and grill, flipping once, until grilled marked, 4-5 min per side.
