Grilled Shrimp Tacos
with Foil Pouch Veggies and Lime Crema
Mexican food-lovers, unite! Seasoned shrimp and easy veggie packs grill to perfection on your grill, taking some of the heat out of your kitchen. The zesty lime crema adds the perfect tangy finishing touch.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
285 g
Crevettes
(Contient Crevettes)
6 pièce(s)
Tortillas de farine
(Contient Blé, Sulfites Peut contenir Noix, Oeuf, Lait, Sésame, Soya)
8 g
Assaisonnement mexicain
(Peut contenir Sésame, Triticale, Arachides, Noix, Blé, Moutarde, Sulfites, Lait, Soya)
1 pièce(s)
Crème sure
(Contient Lait)
113 g
Maïs en grains
1 pièce(s)
Poivron
1 pièce(s)
Lime
7 g
Coriandre
6 pièce(s)
Brochettes en bois
(Peut contenir Triticale, Moutarde, Soya, Oeuf, Poisson, Noix, Crustacés, Sulfites, Blé, Lait, Arachides, Sésame)
Pas inclus dans votre livraison
2 cs
Huile*
0.13 cc
Sel*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Soak skewers in water for 5 min.
- Meanwhile, core, then cut pepper into 1/4-inch pieces.
- Finely chop cilantro.
- Zest, then juice half the lime. Cut remaining half into wedges.
- In a small bowl, combine sour cream, lime zest, half the cilantro and 1 tsp (2 tsp) of the lime juice.
- Add corn, peppers and 1 tbsp (2 tbsp) oil to a medium bowl. Season with half the Mexican Seasoning, salt and pepper, then stir to combine. Arrange veggie mixture on one side of a 18x12-inch piece of foil. Fold foil in half over veggie mixture and pinch edges to seal pouch. Set aside. (NOTE: Make 2 pouches for 4 ppl.)
- Wrap tortillas in foil.
- Using sieve, rinse shrimp. Pat dry with paper towels. Season with remaining Mexican Seasoning and pepper.
- Drain skewers, then thread shrimp onto skewers. Place assembled skewers on a plate to bring shrimp to the grill.
- Bring foil packs, tortillas, shrimp skewers and a clean plate to grill.
- Place foil pouch on one side of the grill. Close lid and grill until tender, 12-14 min. Remove to plate.
- Meanwhile, place the tortilla packet on the grill next to foil packs. Close lid and grill, flipping once, until warmed through, 5-6 min.
- Add shrimp skewers to the grill. Close lid and grill for 1-3 min per side, until opaque.**
- Remove shrimp skewers to the clean plate.
- Divide tortillas between plates.
- Top with some of the foil pack veggies.
- Top with shrimp.
- Drizzle with crema.
- Sprinkle with remaining cilantro.
- Serve remaining veggies alongside.
- Squeeze a lime wedge over top, if you like.