Grilled Tex-Mex Cheeseburgers
with Foil-Pouch Veggies and Cilantro Mayo
This burger is loaded with Tex-Mex ingredients like Monterey Jack cheese and our very own zesty Mexican spice. For a simple no-fuss side, we've got a mix of corn and peppers all cooked in a foil pouch. Weeknight grill for the win!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
7 g
Cilantro
½ can
Canned Corn
2 unit
Green Onion
160 g
Sweet Bell Pepper
2 tbsp
Mexican Seasoning
½ cup
Monterey Jack Cheese, shredded
(Contains Milk)
4 tbsp
Mayonnaise
(Contains Egg, Mustard)
28 g
Spring Mix
2 unit
Artisan Bun
(Contains Soy, Wheat, Milk)
Not included in your delivery
1 tbsp
Oil*
0.06 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat grill to 500°F over medium-high heat. Core, then cut pepper into 1/2-inch pieces. Roughly chop cilantro. Thinly slice green onions. Add mayo and cilantro to a small bowl. Season with pepper, then stir to combine. Set aside. Drain, then rinse corn. Add peppers, half the Mexican Seasoning, half the corn (use all for 4 ppl) and 1 tbsp oil (dbl for 4 ppl) to a medium bowl. Season with salt and pepper, then stir to combine. Halve buns.
Arrange veggie mixture on one side of a 18x12-inch piece of foil. (NOTE: Make 2 pouches for 4 ppl.) Fold foil in half over veggie mixture and pinch edges to seal pouch. Set aside.
Add beef and remaining Mexican Seasoning to the same medium bowl (from step 1). Season with pepper, then combine. Form beef mixture into two 5-inch-wide patties (4 patties for 4 ppl). Set aside.
Place pouch with veggies on one side of the grill. Close lid and grill until tender, 12-14 min.
Halfway through grilling veggies, add patties to the other side of the grill. Close lid and grill patties, flipping once, until cooked through, 3-4 min per side.** When patties are almost done, carefully sprinkle cheese on top. Add buns to the grill, cut side-down. Close lid and grill until buns are warmed through and cheese is melted, 2-3 min.
Carefully open foil pouch. Sprinkle green onions over veggies. Spread cilantro mayo over buns. Stack spring mix, then patties on bottom buns. Close with top buns. Divide burgers and veggies between plates.
