Grilled Turkey Meatloaf Burgers
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Grilled Turkey Meatloaf Burgers

Grilled Turkey Meatloaf Burgers

with Yellow Potatoes and Green Onion Mayo

The best of Mom's meatloaf and a turkey burger on a toasted bun make up this delicious dish. Zesty green onion mayo is a great dipper for roasted potatoes.

Ingredients: Yellow potato • Ground turkey • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Green onion • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • Brown sugar (cane sugar, molasses) • Garlic salt (salt, garlic powder, silicon dioxide).

Tags:
Family Friendly
Allergens:
Mustard
Egg
Oats
Rye
Sesame
Soy
Wheat
Barley
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

2 unit(s)

Green Onion

4 tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

350 g

Yellow Potato

1 tsp

Garlic Salt

(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

2 tbsp

Ketchup

(May contain Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans)

1 tbsp

Brown Sugar

(May contain Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)

4 tbsp

Italian Breadcrumbs

(Contains Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

1 tbsp

Worcestershire Sauce

(May contain Sesame, Wheat, Sulphites, Mustard, Soy, Gluten, Crustaceans, Milk, Tree nuts, Egg, Fish)

2 unit(s)

Artisan Bun

(Contains Milk, Soy, Wheat May contain Wheat, Milk, Egg, Mustard, Sesame, Soy, Sulphites)

28 g

Spring Mix

28 g

Crispy Shallots

(Contains Wheat May contain Sesame, Soy, Sulphites, Tree nuts, Mustard, Gluten, Milk, Peanuts)

Not included in your delivery

0.13 tsp

Pepper*

0.06 tsp

Salt*

1 tbsp

Oil*

2 tbsp

Milk*

(Contains Milk)

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Nutrition Values

Calories1100 kcal
Fat46 g
Saturated Fat11 g
Carbohydrate139 g
Sugar57 g
Dietary Fiber7 g
Protein38 g
Cholesterol135 mg
Sodium5720 mg
Trans Fat0.3 g
Potassium1900 mg
Calcium350 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Small Bowl
Large Bowl
Silicone Brush

Instructions

Prep and roast potatoes
1
  • Halve potatoes.
  • Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with half the garlic salt and pepper, then toss to coat. Arrange cut-side down.
  • Roast in the bottom of the oven until tender, 20-22 min.
Prep
2
  • Thinly slice green onions.
  • Add mayo and half the green onions to a small bowl. Season with salt and pepper, then stir to combine. Set aside.
  • Combine ketchup and brown sugar in another small bowl. (NOTE: This is your glaze.)
Form patties
3
  • Add breadcrumbs, Worcestershire sauce, remaining green onions, remaining garlic salt and 2 tbsp (4 tbsp) milk to a large bowl. Season with pepper, then stir until milk is absorbed.
  • Crumble in turkey, then combine.
  • Form mixture into two 5-inch-wide patties (4 patties for 4 ppl).
Grill meatloaf patties
4
  • Add patties to one side of the grill.
  • Close lid and grill patties, carefully flipping once, until cooked through, 4-5 min per side.**
  • Brush glaze (from step 1) over top of patties. Close lid and grill until glaze is warmed through, 1-2 min.
Toast buns
5
  • Halve buns.
  • When meatloaf patties are almost done, add buns to grill, cut-side down.
  • Close lid and grill until toasted, 1-2 min. (TIP: Keep an eye on buns so they don't burn.)
Finish and serve
6
  • Spread some green onion mayo on bottom buns. Spread any remaining glaze on top buns.
  • Stack bottom buns with spring mix, meatloaf patties and crispy shallots. Close with top buns.
  • Divide burgers and potatoes between plates. 
  • Serve remaining green onion mayo alongside for dipping.
Modularity Step (under step 3)
7

If ou've opted to get turkey, prep and cook it in the same way the recipe instructs you to prep and cook the beef and pork mixture.**