.png)
.png)
.png)
Halifax Style Donairs
with Garlic Sauce and Spring Mix Salad
A truly delicious East Coast classic, this version of the famed donair will definitely excite the taste buds. The pepper beef wrapped with fresh vegetables and sweet garlic sauce may just have you wishing you were in Sherbrooke right now!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
1 tbsp
Shawarma Spice Blend
(Contains Sulphites)
¼ cup
Panko Breadcrumbs
(Contains Wheat)
2 unit
Pita Bread
(Contains Wheat)
6 g
Garlic
4 tbsp
Mayonnaise
(Contains Egg, Mustard)
80 g
Tomato
56 g
Onion, chopped
113 g
Spring Mix
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
7 g
Parsley
Not included in your delivery
½ tbsp
Oil*
½ tsp
Salt*
¼ tsp
Pepper*
1.5 tbsp
Sugar*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce.
Combine ground beef, Shawarma Spice Blend, panko and 1/4 tsp salt (dbl for 4 ppl) in a large bowl. Divide in half (divide into four for 4 ppl) and tightly form each portion into 1-inch thick oval patties on a foil-lined baking sheet. Season with pepper. Roast in the top of the oven, until cooked through, 12-14 min.** Transfer to a cutting board and cover with foil to rest, 2-3 min.
While donair beef roasts, cut tomato into 1/4-inch pieces. Peel, then mince or grate garlic. Roughly chop parsley.
Combine garlic, mayonnaise, 1 tbsp sugar and 1 tbsp water (dbl both for 4 ppl) in a small bowl. Season with salt and pepper.
Combine vinegar, 1/2 tbsp sugar and 1/2 tbsp oil (dbl both for 4 ppl) in a large bowl. Toss in spring mix to coat. Season with salt and pepper.
Add 1 cup of water to a medium pot. Place a metal strainer or colander over top. Bring to a boil over high heat. When the water is boiling, add one pita to the strainer. Steam, using tongs to flip, until soft, 30 sec per side. Set aside on a plate and repeat with remaining pita.(NOTE: You can skip this step if you don't want to warm the pitas!)
Thinly slice the donair beef. Divide pitas and salad between plates. Top pitas with sliced donair beef, chopped onions and tomatoes, then drizzle garlic sauce over top. Sprinkle parsley over top.
