Halloumi and Portobello Grill Pack
with Zucchini and Peppers
Your favourite grilling cheese and veggies in one spot! The possibilities are endless; it's a choose your own adventure BBQ kit
Allergènes:
Lait
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation25 minutes
Temps de cuisson10 minutes
DifficultéIntermédiaire
Ingrédients
/ sert 2 personnes
2 pièce(s)
Haloumi
(Contient Lait)
4 pièce(s)
Champignons portobello
2 pièce(s)
Courgette
2 pièce(s)
Poivron
Pas inclus dans votre livraison
3.33 cs
Huile*
0.13 cc
Sel*
0.13 cc
Poivre*
Informations nutritionnelles
Énergie (kcal)920 kcal
Graisses71 g
dont saturés43 g
Glucides22 g
dont sucres15 g
Fibres6 g
Protéines55 g
Cholestérol65 mg
Sel2590 mg
Gras Trans1.5 g
Potassium2550 mg
Calcium250 mg
Fer5.5 mg
Ustensiles
•Passoire
•Grand bol
•Cuillères à mesurer
•Pinceau à pâtisserie en silicone
Instructions
1
- Cut halloumi into 1/2-inch-thick slices.
- Using a strainer, rinse halloumi in cold water, then pat dry with paper towels.
- Add halloumi and 1 tbsp oil to a large bowl, then toss to coat.
- Add halloumi to one side of the grill. Close lid and grill, flipping once, until grill-marked, 2-3 min per side.**
2
- Core, then quarter peppers.
- Halve zucchini lengthwise, then cut each half again lengthwise. (NOTE: You should have 8 zucchini spears.)
- Brush veggies with 1 tbsp oil. Season with salt and pepper.
- Add peppers and zucchini to grill. Grill, flipping once, until tender/tender-crisp, 5-6 min.
3
- Brush both sides of each portobello with 1 tsp oil. Season with salt and pepper.
- Add portobellos to grill. Close lid and grill, turning occasionally, until portobellos are tender and grill marks form, 5-6 min.