Halloumi and Portobello Grill Pack
with Zucchini and Peppers
Your favourite grilling cheese and veggies in one spot! The possibilities are endless; it's a choose your own adventure BBQ kit
Allergens:
Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time25 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
serving amount
unit(s)
Halloumi Cheese
(Contains Milk)
unit(s)
Portobello Mushroom
unit(s)
Zucchini
unit(s)
Sweet Bell Pepper
Not included in your delivery
3.33 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Calories360 kcal
Fat24 g
Saturated Fat20 g
Carbohydrate11 g
Sugar8 g
Dietary Fiber3 g
Protein27 g
Cholesterol35 mg
Sodium1220 mg
Trans Fat0.5 g
Potassium1250 mg
Calcium125 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Strainer
•Large Bowl
•Measuring Spoons
•Silicone Brush
Instructions
1
- Cut halloumi into 1/2-inch-thick slices.
- Using a strainer, rinse halloumi in cold water, then pat dry with paper towels.
- Add halloumi and 1 tbsp oil to a large bowl, then toss to coat.
- Add halloumi to the grill. Close lid and grill, flipping once, until grill-marked, 2-3 min per side.
2
- Core, then quarter peppers.
- Halve zucchini lengthwise, then halve each piece lengthwise again. (NOTE: You should have 8 zucchini spears.)
- Brush veggies with 1 tbsp oil. Season with salt and pepper.
- Add peppers and zucchini to the grill. Grill, flipping once, until tender-crisp, 5-6 min.
3
- Brush both sides of each portobello with 1 tsp oil. Season with salt and pepper.
- Add portobellos to the grill. Close lid and grill, turning occasionally, until portobellos are tender and grill marks form, 5-6 min.