Halloumi and Portobello Grill Pack
with Zucchini and Peppers
Your favourite grilling cheese and veggies in one spot! The possibilities are endless; it's a choose your own adventure BBQ kit
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time25 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
/ serving 4 people
2 unit(s)
Halloumi Cheese
(Contains Milk)
4 unit(s)
Portobello Mushroom
2 unit(s)
Zucchini
2 unit(s)
Sweet Bell Pepper
Not included in your delivery
0.13 tsp
Salt*
3.33 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Calories460 kcal
Fat34 g
Saturated Fat18 g
Carbohydrate13 g
Sugar9 g
Dietary Fiber3 g
Protein24 g
Cholesterol175 mg
Sodium1260 mg
Trans Fat0.3 g
Potassium950 mg
Calcium650 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Strainer
•Large Bowl
•Measuring Spoons
•Silicone Brush
Cooking Steps
1
- Cut halloumi into 1/2-inch-thick slices.
- Using a strainer, rinse halloumi in cold water, then pat dry with paper towels.
- Add halloumi and 1 tbsp oil to a large bowl, then toss to coat.
- Add halloumi to one side of the grill. Close lid and grill, flipping once, until grill-marked, 2-3 min per side.**
2
- Core, then quarter peppers.
- Halve zucchini lengthwise, then cut each half again lengthwise. (NOTE: You should have 8 zucchini spears.)
- Brush veggies with 1 tbsp oil. Season with salt and pepper.
- Add peppers and zucchini to grill. Grill, flipping once, until tender/tender-crisp, 5-6 min.
3
- Brush both sides of each portobello with 1 tsp oil. Season with salt and pepper.
- Add portobellos to grill. Close lid and grill, turning occasionally, until portobellos are tender and grill marks form, 5-6 min.