Spicy, oven-roasted harissa chicken adds a savoury boost to a fresh tabbouleh salad, featuring tomatoes, spinach and couscous. Harissa mayo is drizzled over top to seal the deal!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Chicken Breasts
½ cup
Couscous
(Contains Wheat)
1 tbsp
Harissa Spice Blend
(May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Triticale, Wheat)
1 unit(s)
Shallot
56 g
Baby Spinach
1 tsp
Dill-Garlic Spice Blend
(Contains Sulphites May contain Milk, Mustard, Wheat, Peanuts, Sesame, Tree nuts, Soy, Sulphites, Triticale)
1 unit(s)
Tomato
1 tbsp
White Wine Vinegar
(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
2 tbsp
Mayonnaise
(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
8 tsp
Oil*
½ tsp
Sugar*
0.13 tsp
Pepper*
1 tbsp
Butter*
¼ tsp
Salt*