Hearty Tofu Ragù
with Linguine and Mushrooms
Mushrooms and tofu take this seemingly simple tomato sauce to umami town! Not only is it packed with flavour and veggies, this dinner conveniently comes together in just one pot and one pan!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1 unit
Tofu
(Contains Soy)
170 g
Linguine
(Contains Wheat)
113 g
Mirepoix
113 g
Mushrooms
2 tbsp
Tomato Sauce Base
(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)
1 tbsp
Italian Seasoning
(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)
1 unit
Crushed Tomatoes with Garlic and Onion
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
1 unit
Beef Broth Concentrate
Not included in your delivery
½ tbsp
Oil*
1 tbsp
Unsalted Butter*
(Contains Milk)
¼ tsp
Pepper*
¼ tsp
Salt*
Nutrition Values
Utensils
Instructions
- Add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Drain and return linguine to the same pot, off heat.
- Meanwhile, roughly chop mushrooms into 1/2-inch pieces.
- Pat tofu dry with paper towels, then crumble into pea-sized pieces.
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then tofu.
- Cook, stirring occasionally, until tofu is golden-brown all over, 6-7 min.
- Season with salt and pepper.
- Add mushrooms and mirepoix to the pan with tofu.
- Cook, stirring occasionally, until tender, 4-6 min. Season with salt and pepper.
- Add tomato sauce base and half the Italian Seasoning (use all for 4 ppl). Cook, stirring often, until fragrant, 1-2 min.
- Reduce heat to medium.
- Add crushed tomatoes, broth concentrate and 2/3 cup (1 1/3 cup) water.
- Cook, stirring occasionally, until ragù thickens slightly, 4-5 min. Season with salt and pepper.
- Add ragù and 1 tbsp (2 tbsp) butter to the pot with linguine, then toss to combine.
- Season with salt and pepper, to taste.
- Divide tofu ragù with linguine between plates.
- Sprinkle Parmesan over top.
If you've opted to get tofu, pat tofu dry with paper towels, then crumble into pea-sized pieces. When the pan is hot, add 1 tbsp (2 tbsp) oil, then tofu. Cook it in the same way the recipe instructs you to cook the beef and pork mix, until golden-brown all over, 6-7 min. Disregard instructions to drain excess fat.
Add 2/3 cup (1 1/3 cup) water to the pan along with crushed tomatoes and broth concentrate.
