Hearty Beyond Meat® and Black Bean Chili
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Hearty Beyond Meat® and Black Bean Chili

Hearty Beyond Meat® and Black Bean Chili

with Mexican-Spiced Sweet Potatoes

We're giving chili night an upgrade with Mexican-seasoned sweet potatoes, smoky Beyond Meat® and hearty beans! A dollop of sour cream and a sprinkle of cheese finish each bowl with a fresh and creamy touch.

Tags:
Optional Spice
Quick
Allergens:
Milk
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

2 unit

Beyond Meat®

2 unit

Sweet Potato

1 unit

Beef Broth Concentrate

1 unit

Sour Cream

(Contains Milk)

mL

Crushed Tomatoes

1 unit

Crushed Tomatoes with Garlic and Onion

2 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

1 unit

Black Beans

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

1 tbsp

Tex-Mex Paste

(Contains Mustard May contain Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Oil*

sideBannerName

Nutrition Values

Calories860 kcal
Fat33 g
Saturated Fat12 g
Carbohydrate107 g
Sugar19 g
Dietary Fiber25 g
Protein46 g
Cholesterol25 mg
Sodium2150 mg
Trans Fat0.3 g
Potassium2150 mg
Calcium450 mg
Iron13 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Measuring Spoons
Strainer
Large Pot
Measuring Cups

Instructions

Roast sweet potatoes
1
  • Peel, then cut sweet potatoes into 1/2-inch pieces.
  • Add sweet potatoes, half the Mexican Seasoning and 1/2 tbsp (1 tbsp) oil to an unlined baking sheet.
  • Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 18-20 min.
Prep beans
2
  • Meanwhile, drain beans, reserving canning liquid.
Start chili
3
  • Heat a large pot over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat®.
  • Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.**
  • Add remaining Mexican Seasoning and Tex-Mex paste. 
  • Cook, stirring often, until fragrant and well combined, 1-2 min.
  • Season with pepper.
Finish chili
4
  • Add broth concentrate, beans, crushed tomatoes and 1/2 cup (1 cup) canning liquid. (TIP: Use less liquid if you prefer a thicker chili!)
  • Reduce heat to medium-low. Simmer, stirring occasionally, until chili thickens slightly, 6-9 min.
  • Season with salt and pepper, to taste.
Finish and serve
5
  • Stir sweet potatoes into chili.
  • Divide chili between bowls. Top with cheese.
  • Dollop sour cream over top.
6

If you've opted to get Beyond Meat®, cook and plate it the same way as the beef, breaking up patties into smaller pieces, until crispy, 5-6 min.**