Herb Dressing

Herb Dressing

Name: Herb Dressing with Leeks and Celery
Total time: 45 min
Yield: 2
Cuisine: Canadian
Ingredients: 3 unit(s) Ciabatta Roll; 112 g Leek, sliced; 3 unit(s) Celery; 113 g Yellow Onion, chopped; 2 unit(s) Vegetable Broth Concentrate; 7 g Parsley; 1 tsp Oil*; ¼ tsp Salt*; 0.13 tsp Pepper*

with Leeks and Celery

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Simple holiday flavours make this dish. Sage, thyme, celery, butter and leeks, soak into bread to make the perfect accompaniment for turkey!

Allergens:

Barley

•Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

3 unit(s)

Ciabatta Roll

(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)

112 g

Leek, sliced

3 unit(s)

Celery

113 g

Yellow Onion, chopped

2 unit(s)

Vegetable Broth Concentrate

7 g

Parsley

Not included in your delivery

1 tsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories390 kcal

Fat5 g

Saturated Fat0.5 g

Carbohydrate74 g

Sugar4 g

Dietary Fiber6 g

Protein12 g

Cholesterol0 mg

Sodium1020 mg

Trans Fat0 g

Potassium350 mg

Calcium75 mg

Iron6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•8x8" Baking Dish

•Measuring Spoons

•Measuring Cups

•Large Non-Stick Pan

•Aluminum Foil

Instructions

Cut rolls into 1/2-inch pieces.
Arrange on an unlined baking sheet. Toast ciabatta in the top of the oven, flipping once, until golden-brown, 6-8 min. (TIP: Keep an eye on buns so they don't burn!)

Meanwhile, lightly oil a 8x8-inch baking dish with 1 tsp oil.
Cut celery into 1/4-inch pieces.
Finely chop parsley.
Whisk together broth concentrate and 1 1/4 cup water in a large bowl.

Heat a large-non-stick pan over medium-high heat.
When hot, add 3 tbsp butter, then swirl the pan to melt, 30 sec.
Add celery, onions and leeks to the pan. Cook, stirring often until slightly softened, 3-4 min.
Season with salt and pepper.
Remove pan from heat.

Add toasted bread, veggies, 1 tbsp sage, 1 tbsp parsley, 1/2 tbsp thyme, 1/4 tsp salt and 1/8 tsp pepper to the large bowl with stock. Toss to combine.
Firmly press dressing mixture into the baking dish.
Cover and bake next to turkey, in the middle of the oven, until set, 30-35 min.
Uncover and continue to cook, until top is golden-brown, 15-17 min.

Serve in the baking dish at room temperature!