Mozza Smothered Chicken with Pesto Pasta
with Summer Pesto Pasta Salad
Juicy pan Italian pan fried chicken and sweet tomatoes all tossed in creamy pesto. A meal for the whole family in only 30 minutes!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
2 pièce(s)
Poitrines de poulet
170 g
Rigatonis
(Contient Blé)
¼ tasse(s)
Pesto au basilic
(Contient Lait Peut contenir Sulfites, Noix, Lait, Soya)
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient Lait)
1 cs
Assaisonnement italien
(Peut contenir Lait, Moutarde, Arachides, Sésame, Soya, Sulfites, Noix, Blé)
pièce(s)
Poivron
g
Tomates cerises anciennes
56 g
Bébés épinards
Pas inclus dans votre livraison
¼ cc
Sel et Poivre*
1 cs
Huile*
2 cc
Sel*
Informations nutritionnelles
Ustensiles
Instructions
Wash and dry all produce.* In a large pot, add 10 cups water with 2 tsp salt. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. While water boils, halve tomatoes. Core, then cut peppers into 1/2-inch pieces. Roughly chop spinach. Pat chicken dry with paper towels, then sprinkle with 2 tsp Italian seasoning. Season with salt and pepper.
To the boiling water, add rigatoni. Cook, stirring often, until tender, 13-14 min. When rigatoni is done, drain. Transfer to a medium bowl and toss with 2 tbsp oil. Set aside in the fridge.
On a parchment-lined baking sheet, toss the peppers and remaining Italian seasoning with 1 tbsp oil. Season with salt and pepper. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then chicken. Cook, until golden, 1-2 min per side. Transfer to the other side of the baking sheet with peppers. Bake in middle of oven, until peppers soften and chicken is cooked through, 10-12 min. (TIP: Cook to a min. internal temp. of 74°C/165°F, as size may vary.**)
In a large bowl, whisk together pesto and 2 tbsp water. Add rigatoni, tomatoes, peppers, spinach and Parmesan. Season with salt and pepper. Toss to combine.
Thinly slice chicken. Divide pesto pasta salad between plates and top with chicken.