Herby Turkey Sandwiches and Cranberry Sauce
with Sweet Potato Wedges and Tangy Mayo Dip
Elements of your favourite holiday feast come together between stuffing-inspired garlic toasts with a sweet cranberry sauce and herbed turkey patties. Grainy mustard-mayo adds tang, both in the sandwich and as a dipper for the sweet potato fries.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
2 unit(s)
Sweet Potato
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
4 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
28 g
Spring Mix
7 g
Parsley
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)
2 tbsp
Cranberry Spread
(May contain Soy, Sulphites, Wheat, Crustaceans, Mustard, Milk, Egg, Fish, Sesame)
1 tbsp
Whole Grain Mustard
(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
Not included in your delivery
0.13 tsp
Pepper*
0.06 tsp
Salt*
2 tbsp
Unsalted Butter*
(Contains Milk)
1.5 tbsp
Oil*
Nutrition Values
Utensils
Instructions
- Cut sweet potatoes into 1/2-inch wedges.
- Add sweet potatoes, half the garlic salt and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with pepper, then toss to coat.
- Arrange in a single layer.
- Roast sweet potatoes in the middle of the oven until golden-brown and tender, 22-24 min.
- Meanwhile, roughly chop parsley.
- Combine mayo and mustard in a small bowl.
- Add turkey, breadcrumbs, half the parsley and remaining garlic salt to a medium bowl. Season with pepper, then combine.
- Form mixture into two 5-inch-wide patties (4 patties for 4 ppl).
- Heat a large non-stick pan over medium heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.**
- Meanwhile, add remaining parsley and 2 tbsp (4 tbsp) softened butter to another small bowl. Season with salt and pepper, then stir to combine.
- Halve buns, then arrange on another parchment-lined baking sheet, cut-side up.
- Spread parsley butter onto cut sides.
- Toast in the top of the oven until golden, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
- Spoon cranberry spread over top buns.
- Spread some tangy mayo onto bottom buns.
- Stack spring mix and patties on bottom buns. Close with top buns.
- Halve sandwiches, if desired.
- Divide sandwiches and sweet potato wedges between plates.
- Serve remaining tangy mayo alongside for dipping.
If you've opted to get turkey, prep and cook it in the same way the recipe instructs you to prep and cook the pork.