Hoisin Pork Stir-Fry
with Brown Rice, Sugar Snap Peas and Ginger
We’re starting this stir-fry with an aromatic base of ginger, onion, and garlic. Our stir-fry sauce and lime gives the recipe the perfect balance of tangy, sweet, and salty. Hearty brown rice gives this dish a healthy spin on take-out.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
340 g
Filet de porc
170 g
Riz brun
56 g
Oignon rouge
10 g
Ail
1 pièce(s)
Poivron jaune
227 g
Pois sucrés, parés
¼ tasse(s)
Mélange hoisin-soya
(Contient Sésame, Soya, Gluten, Sulfites)
1 pièce(s)
Lime
7 g
Coriandre
1 cs
Fécule de maïs
(Contient Sulfites)
30 g
Gingembre
1 pièce(s)
Piment
Pas inclus dans votre livraison
pièce(s)
Huile*
Informations nutritionnelles
Ustensiles
Instructions
Prep: Bring 11/2 cup salted water (double for 4 people) in a medium pot to a boil. Wash and dry all produce. Peel and mince 1 tbsp ginger (double for 4 people). Mince or grate the garlic. Finely chop the cilantro. Core and thinly slice the bell pepper. Zest, then cut the lime into wedges. Finely chop the chili.
Cook the rice: Add rice to the boiling water. Reduce the heat to medium-low. Cover with a lid, and cook until the rice is tender and the water has been absorbed, 23-25 min.
Brown the pork: Meanwhile, combine the pork with the cornstarch in a medium bowl. Season with salt and pepper. Heat a large non-stick pan over medium-high heat. Add a drizzle of oil, then half the pork pieces. Cook until browned, about 2-3 min on each side. Transfer to a plate, and repeat with remaining pork. (TIP: Cooking in batches prevents overcrowding the pan, which will stew your meat rather than brown it.)
Start the stir-fry: Heat another drizzle of oil in the same pan. Add the onion, garlic and ginger to the pan. Cook, stirring occasionally, until onions are soft, 3-4 min. Add the bell pepper and sugar snap peas to the pan and cook until the veggies are tender, 4-5 min. Season with salt and pepper.
Stir in the pork, lime zest and stir-fry sauce. Stir until heated through, 1-2 min.
Finish and Serve: Serve the hoisin pork stir-fry on a bed of brown rice. Sprinkle with cilantro, as much chili as you like and a squeeze of lime juice, to taste. Enjoy!