Homemade Double Cranberry Sauce
with Orange
Once you see how easy it is to make cranberry sauce, you'll never open a can again! Flavoured with warm Pumpkin Pie spices, fragrant orange and sweetened with sugar, this one pot sauce comes together without fuss!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time10 minutes
Cooking Time8 minutes
DifficultyMedium
Ingredients
serving amount
227 g
Whole Cranberries
1 unit(s)
Orange
28 g
Dried Cranberries
1 tsp
Pumpkin Pie Spice Mix
(May contain Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame, Soy)
½ cup
White Sugar
Nutrition Values
Calories320 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate82 g
Sugar68 g
Dietary Fiber7 g
Protein1 g
Cholesterol0 mg
Sodium5 mg
Trans Fat0 g
Potassium175 mg
Calcium40 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
- Roughly chop dried cranberries.
- Zest half the orange, then juice.
2
- Heat a small pot over high heat. When hot, add whole cranberries, dried cranberries, Pumpkin Pie Spices, sugar, 1/4 cup water and orange juice. Bring to a boil.
- Once boiling, reduce heat to medium-high.
- Mash lightly with the back of the spoon while cooking.
- Cook, stirring occasionally, until thick and bubbling, 8-9 min.
3
- Remove from heat.
- Stir in orange zest and butter.
- Transfer cranberry sauce to a serving bowl. Set aside. (TIP: Transfer the cranberry sauce to the fridge or leave at room temperature).