A homestyle turkey burger patty smothered in a savoury mushroom gravy is a quick, flavourful dinner that will have the whole family coming back for seconds.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Turkey
¾ cup
Basmati Rice
56 g
Green Peas
1 unit(s)
Carrot
113 g
Mushrooms
56 g
Yellow Onion, chopped
¼ cup
Panko Breadcrumbs
(Contains Wheat)
1 tbsp
Beef Stock Powder
(Contains Soy, Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Wheat)
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
2 tbsp
Garlic Spread
(Contains Soy May contain Sulphites, Milk)
1 tbsp
Unsalted Butter*
(Contains Milk)
1 tbsp
Oil*
0.06 tsp
Salt*
0.13 tsp
Pepper*
If you've opted to get turkey, prep and cook it in the same way the recipe instructs you to prep and cook the beef and pork mix.