Jumbo shrimp tossed in a smoky sauce sits on top of black beans and rice in this fresh and vibrant dinner. Topped off with a roasted red pepper salsa with a hint of lime, this dish is packed with Mexican-inspired flavour.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
285 g
Jumbo Shrimp
(Contains Shrimp)
2 tbsp
Chipotle Sauce
(Contains Mustard, Soy, Egg, Milk May contain Fish, Sesame, Soy, Sulphites, Wheat)
2 unit(s)
Garlic, cloves
2 unit(s)
Green Onion
1 unit(s)
Black Beans
1 tbsp
Vegetable Stock Powder
(Contains Soy, Sulphites May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)
1 unit(s)
Lime
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
1 unit(s)
Sweet Bell Pepper
113 g
Baby Tomatoes
¾ cup
Parboiled Rice
1 unit(s)
Honey
¼ tsp
Salt*
¼ tsp
Pepper*
1.5 tbsp
Oil*
1 tbsp
Unsalted Butter*
(Contains Milk)
¼ tsp
Sugar*