Honey-Garlic Double Salmon
with Ginger-Soy Veggies and Garlic Rice
Tender salmon with a sweet honey-garlic drizzle, what could be better? Pair that with buttery garlic rice and aromatic stir-fried carrots and bok choy, and you've got a speedy, simple and satisfying meal! No need to fuss over this one!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
500 g
Salmon Fillets, skinless
(Contains Salmon)
4 tbsp
Honey-Garlic Sauce
(Contains Soy)
1 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat)
1 tsp
Garlic Salt
¾ cup
Basmati Rice
170 g
Vegetable Mix
2 tbsp
Ginger-Garlic Puree
1 tbsp
Black Sesame Seeds
(Contains Sesame)
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains Milk)
1.5 tbsp
Oil*
0.06 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450˚F.Wash and dry all produce. Add rice, 1 1/4 cups (2 1/2 cups) water and half the garlic salt to a medium pot. Bring to a boil over high heat. Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.
Meanwhile, heat a large non-stick pan over medium-high heat.While the pan heats, pat salmon dry with paper towels. Season with pepper and remaining garlic salt.When hot, add 1/2 tbsp (1 tbsp) oil, then salmon, skin-side up. Sear, until golden-brown, 2-3 min. Transfer salmon, skin-side down, to a parchment-lined baking sheet.Roast salmon in the bottom of the oven until cooked through, 4-6 min.** Carefully wipe the pan clean
Meanwhile, return the same pan (from step 2) to medium-high.When hot, add 1 tbsp (2 tbsp) oil, then vegetable mix and 1/4 cup (1/3 cup) water. Season with salt and pepper.Cover and cook, stirring occasionally, until veggies are tender, 5-7 min. Add ginger-garlic puree and half the soy sauce. Cook, stirring often, until fragrant, 30 sec-1 min.Transfer veggies to a plate, then cover to keep warm.
Add honey-garlic sauce and remaining soy sauce to the same pan, then return to medium.Simmer, stirring often, until sauce thickens slightly, 30 sec-1 min.Remove pan from heat.
Add half the sesame seeds and 1 tbsp (2 tbsp) butter to the pot with rice, then fluff rice with a fork until butter melts.If desired, carefully remove and discard salmon skin.
Divide rice between plates. Top with veggies, then salmon.Spoon honey-garlic drizzle over salmon.Sprinkle with remaining sesame seeds.
