This is pub food at its finest, made in the comfort of your own home! And what better way to get some extra veggies into dinner than by putting them in a wrap that's bursting with classic honey-garlic flavour?! These wraps are sure to be a hit with the whole family.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
340 g
Turkey Breast Portions
2 tbsp
All-Purpose Flour
(Contains Wheat)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
4 tbsp
Honey-Garlic Sauce
(Contains Soy May contain Crustaceans, Egg, Sesame, Milk, Wheat, Sulphites, Mustard, Fish, Tree nuts)
6 unit
Flour Tortillas
(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)
28 g
Spring Mix
1 unit
Tomato
2 unit
Russet Potato
1 tbsp
BBQ Seasoning
(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)
4 tbsp
Ranch Dressing
(Contains Egg, Milk May contain Sulphites, Wheat, Fish, Mustard, Sesame, Soy)
0.19 tsp
Pepper*
2 tbsp
Oil*
0.06 tsp
Salt*
2 tbsp
Unsalted Butter*
(Contains Milk)
If you've opted to get turkey breast portions, skip the step to slice the turkey. Season the turkey in the same way the recipe instructs you to season the chicken. Follow with the rest of the recipe as written.
If you've opted for turkey breast portions. Pat turkey dry with paper towels, then, if applicable, cut into 2 (4) equal pieces on a separate cutting board. Cook turkey the same way the recipe instructs you to cook the chicken.