Tender pork meatballs with a sweet sauce, creamy smashed potatoes and festive cranberries will remind you of a holiday feast any time of year.
250 g
Ground Pork
350 g
Yellow Potato
1 unit(s)
Carrot
1 unit(s)
Zucchini
28 g
Dried Cranberries
()
2 unit(s)
Honey
1 tbsp
Dijon Mustard
( )
4 tbsp
Italian Breadcrumbs
( )
56 mL
Cream
()
1 unit(s)
Chicken Broth Concentrate
2 tbsp
Unsalted Butter*
()
0.38 tsp
Salt*
¼ tsp
Pepper*