Honey Sesame Chicken
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Honey Sesame Chicken

Honey Sesame Chicken

with Roasted Broccoli and Basmati Rice

Prepare yourself for the delectable sweet, savoury aroma of honey and soy wafting through your kitchen as you bake tonight’s chicken - it’s sure to make your tummy rumble!

étiquettes:
Sans lactose
Allergènes:
Soya
Blé
Sésame

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation30 minutes
Temps de cuisson
DifficultéFacile

Ingrédients

quantité par portion

340 g

Haut de cuisse de poulet

2 cs

Miel

2 cs

Low-Sodium Soy Sauce

(Contient Soya, Blé)

1 cc

Huile de sésame

(Contient Sésame)

2 gousse(s)

Ail

30 g

Gingembre

1 cs

Graines de sésame

(Contient Sésame)

170 g

Riz basmati

340 g

Brocoli, en fleurons

Pas inclus dans votre livraison

pièce(s)

Huile*

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Informations nutritionnelles

/ par portion
Énergie (kcal)662 kcal
Énergie (kJ)2770 kJ
Graisses15 g
dont saturés0 g
Glucides88 g
dont sucres0 g
Fibres8 g
Protéines46 g
Cholestérol0 mg
Sel1035 mg

Ustensiles

Râpe
Pot
Poêle/sauteuse
Plaque de cuisson

Instructions

1

Preheat the oven to 400°F. (To roast the broccoli.) Start prepping when the oven comes up to temperature!

2

Prep: Bring 1 1/3 cups salted water (double for 4 people) to a boil in a medium pot. Wash and dry all produce. Mince or grate the garlic. Peel, then mince or grate 1 tbsp ginger (double for 4 people.)

3

Cook the rice: Add the rice to the boiling water. Reduce the heat to medium-low. Cover and cook until the rice is tender and the water has been absorbed, 10-12 min.

Pour on the sauce
4

Bake the chicken: Meanwhile, in an oven-proof baking dish, toss the chicken thighs with the honey, soy sauce, sesame oil, garlic and ginger. Season with pepper. Bake in the centre of the oven, flipping the chicken halfway through, until golden and cooked through, 18-20 min. (TIP: Inserting a thermometer into the cooked chicken should display an internal temperature of 175°F.)

Roast the broccoli
5

Roast the broccoli: Meanwhile, toss the broccoli on a baking sheet with a drizzle of oil. Season with salt and pepper. Roast in the centre of the oven, stirring halfway through, until just golden, 18-20 min. (Chicken and broccoli should be done around the same time.)

6

Finish and serve: Serve the chicken over rice, drizzled with extra sauce. Sprinkle with the sesame seeds. Serve the roasted broccoli on the side. Enjoy!