HQ TEST RECIPE - Greek Beef Burger
with Traditional Village Salad (DONT USE THIS RECIPE)
A thing of such delicious, dribble-down-your-chin simplicity, the noble burger can be re-invented time and time again to create the most divine dinnertime results. For this incarnation, we've put a Greek twist on it with feta cheese!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Bœuf haché
2 pièce(s)
Pains briochés
(Contient Gluten, Oeuf, Lait)
50 g
Échalote
80 g
Tomato
7 g
Origan
4 cs
Mayonnaise
(Contient Oeuf, Sulfites, Moutarde)
tasse(s)
Feta
(Contient Lait)
66 g
Mini concombres
56 g
Mélange printanier
Pas inclus dans votre livraison
cc
Sucre*
1 cs
Huile*
cc
Sel et Poivre*
cc
Sel*
Informations nutritionnelles
Ustensiles
Instructions
Finely chop 1 tbsp oregano leaves (dbl for 4 ppl). Cut cucumber(s) in half, lengthwise, then into 1/4-inch thick half moons. Cut tomato into 1/4-inch cubes. Peel, then grate the shallots.
Combine beef, shallot, oregano and 1/4 tsp salt (dbl for 4 ppl) in a large bowl. Season with pepper. Form beef mixture into two 4-inch wide burger patties. (NOTE: You will have four patties for 4 ppl.)
Heat a large non-stick pan over medium-high heat. When hot, add the patties to the dry pan. Pan-fry, until patties are golden-brown and cooked through, 3-5 min per side. ** Transfer to a plate and keep warm. (TIP: Don't overcrowd the pan; cook the patties in 2 batches for 4 ppl)
While burger cook, cut buns in half, then arrange them cut-side up on a baking sheet. Toast buns in the middle of oven, until golden-brown, 2-4 min. (TIP: Keep your eye on them so they don't burn!)
While buns toast, stir together the feta and mayo in a small bowl. Season with pepper. Whisk together, 1/2 tbsp vinegar (dbl for 4 ppl), 1/4 tsp sugar (dbl for 4 ppl) and 1 tbsp oil (dbl for 4 ppl) in a large bowl. Add cucumbers, tomatoes and spring mix. Season with salt and pepper, then toss together.
Spread each bottom bun with feta-mayo, then top with the patties, then half the salad. Serve the remaining salad on the side.