Indian Chicken Curry
with Cilantro Rice and Raita
Tags:
Chef's Choice
Allergens:
Milk
•Soy
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium
Ingredients
serving amount
310 g
Chicken Breast, Diced
¾ cup
Basmati Rice
3 tbsp
Yogurt Sauce
(Contains Milk)
1 unit(s)
Tomato
7 g
Cilantro
2 tbsp
Curry Paste
(May contain Sulphites, Mustard, Fish, Soy, Sesame, Egg, Wheat, Milk, Crustaceans)
2 tbsp
Ginger-Garlic Puree
(Contains Soy May contain Milk, Soy, Sulphites)
56 mL
Cream
(Contains Milk)
1 unit(s)
Yellow Onion
Nutrition Values
Calories730 kcal
Fat29 g
Saturated Fat11 g
Carbohydrate71 g
Sugar5 g
Dietary Fiber4 g
Protein45 g
Cholesterol155 mg
Sodium410 mg
Trans Fat0.2 g
Potassium900 mg
Calcium125 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.