Treat yourself to a dish featuring aromatic flavours inspired by Indian samosas! Veggie-studded rice pilaf and a cooling raita-style tomato side ensure that a wholesome meal does not come at the cost of efficiency in the kitchen.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef
¾ cup
Basmati Rice
113 g
Baby Tomatoes
56 g
Carrot, julienned
56 g
Green Peas
113 g
Onion, sliced
3 tbsp
Tzatziki
(Contains Milk)
2 tbsp
Curry Paste
(May contain Sulphites, Mustard, Fish, Soy, Sesame, Egg, Wheat, Milk, Crustaceans)
1 tbsp
Vegetable Stock Powder
(Contains Soy, Sulphites May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)
1.5 tsp
Cumin-Turmeric Spice Blend
(May contain Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
1 unit(s)
Beef Broth Concentrate
1 tbsp
Unsalted Butter*
¼ tsp
Salt*
1 tsp
Oil*
¼ tsp
Sugar*
¼ tsp
Pepper*