Shake up your at-home burger game! These Beyond Meat® burgers get a dose of sweetness from our fig spread. The gentle tartness of the yogurt dip pulls double duty: It adds a layer of flavour to the burger's spring greens and serves as a delicious dip for earthy sweet potatoes.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Beyond Meat®
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
2 tbsp
Fig Spread
(May contain Soy, Crustaceans, Milk, Sesame, Fish, Sulphites, Wheat, Mustard, Egg)
¼ cup
Panko Breadcrumbs
(Contains Wheat)
1 tbsp
Indian Spice Mix
(May contain Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
28 g
Spring Mix
6 tbsp
Yogurt Sauce
(Contains Milk)
7 g
Cilantro
2 unit(s)
Sweet Potato
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
0.13 tsp
Pepper*
1 tbsp
Unsalted Butter*
(Contains Milk)
1.5 tbsp
Oil*
If you've opted to get Beyond Meat®, skip the instructions to form the patties. Save remaining Indian Spice Mix and remaining cilantro for another use. Cook and plate Beyond Meat® patties the same way the recipe instructs you to cook and plate the pork patties.