Ground Beef Satay
with Fresh Salad and DIY Satay Sauce
Sensational patties are coming your way! We've taken the flavours of Balinese satay and put them in grilled patty form! A fresh spring mix, cucumber and grilled pepper salad drizzled with satay sauce (inspired from traditional "Gado-Gado") is the perfect complement to this tasty meal. Dinner is about to get a deliciously nutty upgrade.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Bœuf haché
350 g
Pomme de terre à chair jaune
¼ tasse(s)
Chapelure panko
(Contient Blé)
1 pièce(s)
Poivron
56 g
Mélange printanier
1 pièce(s)
Mini concombres
28 g
Arachides, hachées
(Contient Arachides)
2 cs
Sauce soya
(Contient Soya, Blé, Sulfites Peut contenir Sésame, Sulfites, Blé, Crustacés, Oeuf, Poisson, Lait, Moutarde)
1 pièce(s)
Beurre d'arachides
(Contient Arachides)
1 cs
Vinaigre de riz assaisonné
(Contient Sulfites)
1 cs
Sauce aux piments et à l’ail
(Peut contenir Poisson, Lait, Sésame, Blé, Soya, Sulfites, Crustacés, Moutarde, Oeuf)
1.5 cc
Mélange d'épices cumin-curcuma
(Peut contenir Sulfites, Noix, Blé, Lait, Moutarde, Arachides, Sésame, Soya)
Pas inclus dans votre livraison
2 cs
Huile*
¼ cc
Poivre*
0.13 cc
Sel*
½ cc
Sucre*
Informations nutritionnelles
Ustensiles
Instructions
- Cut potatoes into 1/2-inch wedges.
- Add potatoes and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with Cumin-Turmeric Spice Blend, salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the top and middle of the oven, rotating sheets halfway through.)
- Meanwhile, quarter pepper, then core.
- Halve cucumber lengthwise, then cut into 1/2-inch half-moons.
- Add half the vinegar, 1/2 tsp (1 tsp) sugar, and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
- Add cucumber to the bowl with dressing.
- Add beef, Panko, half the soy and remaining Cumin-Turmeric Spice Blend to a medium bowl. (TIP: If you prefer a more tender patty, add an egg to the mixture!) Season with salt and pepper.
- Form mixture into four 2-inch-wide patties (4 patties for 4 ppl).
- Add patties and peppers to the grill. Close lid and grill, flipping once, until peppers are tender-crisp and patties are cooked through, 3-4 min per side.**
- Add peanut butter to a heat-proof medium bowl. Slowly whisk in 3 tbsp (6 tbsp) hot water until smooth and combined, then whisk in Chili-Garlic sauce, remaining vinegar and remaining soy sauce. Season with pepper.
- When the peppers have slightly cooled, cut into 1/2-inch pieces.
- Add spring mix and peppers to the bowl with cucumbers and dressing (from step 2). Toss to coat.
- Divide wedges, patties and salad between plates.
- Drizzle satay sauce all over patties and salad.
- Sprinkle peanuts over salad.