Indonesian-Style Beef Stir-Fried Noodles
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Indonesian-Style Beef Stir-Fried Noodles

Indonesian-Style Beef Stir-Fried Noodles

with Fried Eggs and Crispy Shallots

These stir-fried noodles are inspired by the popular Indonesian dish 'mie goreng'. A sweet, savoury sauce coats fresh chow mein noodles and vibrant veggies, beef, crispy shallots and a fried egg make every bite super satisfying!

Ingredients: Ground beef • Chow mein noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Coleslaw mix (carrot, green cabbage, red cabbage) • Sweet bell pepper • Bok choy • Grade A egg • Vegetarian oyster sauce (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Green onion • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Sesame oil.

Tags:
Spicy
Allergens:
Egg
Wheat
Soy
Sesame

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Egg

(Contains Egg)

200 g

Chow Mein Noodles

(Contains Wheat May contain Egg, Wheat)

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Shanghai Bok Choy

170 g

Coleslaw Cabbage Mix

2 unit(s)

Green Onion

28 g

Crispy Shallots

(Contains Wheat May contain Sesame, Soy, Sulphites, Tree nuts, Mustard, Gluten, Milk, Peanuts)

¼ cup

Vegetarian Oyster Sauce

(Contains Soy May contain Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)

2 tbsp

Soy Sauce

(Contains Soy, Wheat May contain Soy, Wheat, Egg, Mustard, Sesame, Milk, Fish, Sulphites, Tree nuts, Gluten, Crustaceans)

2 tbsp

Sweet Chili Sauce

(May contain Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)

1 tbsp

Sesame Oil

(Contains Sesame)

250 g

Ground Beef

Not included in your delivery

0.06 tsp

Salt*

0.06 tsp

Pepper*

½ tsp

Sugar*

1.5 tbsp

Oil*

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Nutrition Values

Calories950 kcal
Fat47 g
Saturated Fat15 g
Carbohydrate89 g
Sugar24 g
Dietary Fiber5 g
Protein46 g
Cholesterol275 mg
Sodium2800 mg
Trans Fat10 g
Potassium1000 mg
Calcium200 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Cups
Small Bowl
Measuring Spoons
Large Non-Stick Pan
Medium Non-Stick Pan
Kitchen Shears
Colander

Instructions

Prep
1
  • Add 10 cups hot water to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Meanwhile, core, then cut pepper into 1/4-inch slices.
  • Cut bok choy into 1-inch pieces. (TIP: Rinse bok choy leaves to wash away any hidden dirt!)
  • Thinly slice green onions.
Make sauce
2
  • Combine vegetarian oyster sauce, sesame oil, soy sauce, sweet chili sauce and 1/2 tsp (1 tsp) sugar in a small bowl. 
Cook beef and veggies
3
  • Heat a large non-stick pan over medium-high heat.
  • When pan is hot, add 1/2 tbsp (1 tbsp) oil, then beef, peppers and coleslaw cabbage mix. Season with salt and pepper. aromatics] Cook, breaking up beef, until veggies have softened, and beef is cooked through, 4-6 min.**
  • Add bok choy and sauce from the small bowl.
  • Cook, stirring occasionally, until veggies are tender-crisp and sauce thickens slightly, 2-3 min.
  • Remove from heat.
Cook eggs
4
  • Meanwhile, heat a medium non-stick pan over medium heat.
  • When the pan is hot, add 1/2 tbsp oil, then crack in eggs. (NOTE: Don't overcrowd the pan; cook in 2 batches for 4 ppl, using 1/2 tbsp oil per batch.)
  • Season with salt and pepper.
  • Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: Yolks will still be runny.)
Cook noodles
5
  • Add noodles to the boiling water. Cook, uncovered, until tender, 1-2 min.
  • Drain, then rinse noodles under warm water.
  • Return to the same pot, off heat. Add 1/2 tbsp (1 tbsp) oil, then gently toss to coat.
  • Using a pair of scissors, make a few cuts in the pot to cut up noodles.
  • Add beef, veggies and sauce to the pot with noodles, then toss to combine.
Finish and serve
6
  • Divide stir-fried noodles between bowls. Top with fried eggs.
  • Sprinkle green onions and crispy shallots over top.
7

If you've opted to add beef, when the pan is hot, add beef along with peppers and coleslaw cabbage mix. Season with salt and pepper. Cook, breaking up beef and stirring often until veggies have softened and beef is cooked through, 4-6 min**. Follow the rest of the recipe as written.