Irene's Test Recipe
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyEasy
Ingredients
serving amount
340 g
Turkey Breast Portions
2 unit(s)
Chicken Breasts
250 g
Ground Beef
Nutrition Values
Calories650 kcal
Fat24 g
Saturated Fat9 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein103 g
Cholesterol295 mg
Sodium180 mg
Trans Fat0.5 g
Potassium1500 mg
Calcium30 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.