Italian Baked Pork Tenderloin and Pan Sauce
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Italian Baked Pork Tenderloin and Pan Sauce

Italian Baked Pork Tenderloin and Pan Sauce

with Parm-Roasted Potatoes

Allergens:
Soy
Sulphites
Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

340 g

Pork Tenderloin

4 g

Garlic Salt

(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

7.5 g

Chicken Stock Powder

(Contains Soy May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)

4.3 g

Italian Seasoning

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Triticale, Wheat)

400 g

Red Potato

¼ cup

Parmesan Cheese, grated

(Contains Milk)

4 tbsp

Italian Dressing

(Contains Milk May contain Fish, Mustard, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)

1 unit(s)

Tomato

56 g

Spring Mix

Not included in your delivery

1 tbsp

Oil*

2 tbsp

Unsalted Butter*

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Nutrition Values

Calories650 kcal
Fat31 g
Saturated Fat11 g
Carbohydrate46 g
Sugar11 g
Dietary Fiber6 g
Protein46 g
Cholesterol130 mg
Sodium1730 mg
Trans Fat0.5 g
Potassium1750 mg
Calcium250 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps