Italian Breaded Pork Sammies
with Marinara and Peppers
Slide up to the deli counter for this old-school Italian breaded cutlet sammie smothered in marinara, cheese, peppers and fresh basil! Perfection!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Pork Chops, boneless
2 unit(s)
Sub Roll
8 tbsp
Italian Breadcrumbs
(Contains Wheat, Barley, Milk, Oats, Rye, Sesame, Soy May contain Fish, Mustard, Peanuts, Sulphites, Tree nuts, Egg, Crustaceans)
2 tbsp
Mayonnaise
(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
1 tbsp
Garlic Puree
(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
½ cup
Marinara Sauce
(May contain Fish, Sesame, Egg, Crustaceans, Sulphites, Mustard, Soy, Milk, Wheat)
7 g
Basil
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
1 unit(s)
Sweet Bell Pepper
56 g
Spring Mix
1 unit(s)
Mini Cucumber
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
Not included in your delivery
4 tbsp
Oil*
¼ tsp
Sugar*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Core, then cut pepper into 1/4-inch slices. Add Italian breadcrumbs to a shallow dish. Pat pork dry with paper towels. Carefully slice into centre of each pork chop, parallel to the cutting board, slicing all the way through. (NOTE: You will have 4 chops for 2 ppl and 8 for 4 ppl) . Season with salt and pepper.
Coat pork chops all over with mayo. Working with one chop at a time, press into the Italian breadcrumbs to coat completely. Heat a large non-stick pan over medium heat. When hot, add 2 tbsp oil (dbl for 4 ppl), then pork. Pan-fry, until golden-brown, 2-3 min per side. (NOTE: Cook in batches for 4 ppl, using 2 tbsp oil for each batch.) Transfer to a foil-lined baking sheet.
Spoon marinara sauce over pork, then sprinkle with mozzarella. Broil in the middle of the oven, until cheese is golden-brown and pork is cooked through, 5-6 min.**
While pork broils, add peppers, garlic puree and 1 tbsp oil (dbl both for 4 ppl) to one side of another baking sheet. Season with salt and pepper, then toss to coat. Broil in the bottom of the oven, until peppers are tender, 5-6 min. While peppers cook, halve rolls. When peppers are almost done, add rolls to the other side of the baking sheet, cut-side up. Broil, in the bottom of the oven until golden-brown, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)
While the peppers broil, slice cucumber into 1/4-inch rounds. Thinly slice basil. Whisk together vinegar, 1 tbsp oil and 1/4 tsp sugar (dbl for 4 ppl) in a large bowl. Add cucumbers and spring mix, then toss to coat.
Top bottom rolls with peppers, breaded pork, basil, then top rolls. Divide sammies and salad between plates.
