Italian-Style Tenderloin Steak Sandwiches
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Italian-Style Tenderloin Steak Sandwiches

Italian-Style Tenderloin Steak Sandwiches

with Sautéed Peppers and Green Salad

Sweet caramelized onions and peppers top this juicy balsamic-drizzled steak sammie. We've paired it with a classic spinach salad for a crunchy, crisp and healthy finish!

Ingredients: Tenderloin steak • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Sweet bell pepper • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Yellow onion • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Balsamic glaze (sugars (sugar, glucose), balsamic vinegar (wine vinegar, grape must, sulphites), water, vinegar, xanthan gum, caramel, potassium sorbate, sulphites) (sulphites) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Italian seasoning (oregano, basil, marjoram, garlic powder, rosemary, parsley flakes, bay leaf, canola oil, silicon dioxide).

Tags:
Quick
Allergens:
Mustard
Egg
Wheat
Barley
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

340 g

Tenderloin Steak

56 g

Onion, sliced

1 unit(s)

Sweet Bell Pepper

2 tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

2 unit(s)

Sandwich Bun

(Contains Wheat, Barley May contain Walnuts, Wheat, Barley, Oats, Rye, Sesame, Soy, Triticale)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

1 tbsp

Italian Seasoning

(May contain Soy, Triticale, Sesame, Tree nuts, Milk, Mustard, Sulphites, Wheat, Peanuts)

2 tbsp

Balsamic Glaze

(Contains Sulphites May contain Sesame, Sulphites, Wheat, Mustard, Tree nuts, Crustaceans, Soy, Egg, Gluten, Milk, Fish)

56 g

Spring Mix

Not included in your delivery

2.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories940 kcal
Fat62 g
Saturated Fat20 g
Carbohydrate43 g
Sugar10 g
Dietary Fiber4 g
Protein50 g
Cholesterol135 mg
Sodium1020 mg
Trans Fat2 g
Potassium950 mg
Calcium400 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Aluminum Foil
Large Bowl
Whisk

Instructions

Prep
1
  • Core, then cut pepper into 1/2-inch slices.
  • Halve rolls.
  • Pat steaks dry with paper towels. Sprinkle half the Italian Seasoning (use all for 4 ppl) all over steaks, then season with salt and pepper. Set aside.
Cook veggies
2
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp (2 tbsp) oil, then onions and peppers. Cook, stirring occasionally, until tender-crisp, 3-4 min. Season with salt and pepper, to taste.
  • Transfer veggies to a plate.
Cook steaks
3
  • Add 1/2 tbsp (1 tbsp) oil, then steaks to the same pan. Sear until golden-brown, 1-2 min per side. 
  • Remove the pan from heat, then transfer steaks to a foil-lined baking sheet.
  • Broil in the middle of the oven until cooked to desired doneness, 4-7 min.**
Make dressing
4
  • Meanwhile, whisk together half the balsamic glaze and 1 tbsp (2 tbsp) oil in a large bowl.
Assemble sandwiches
5
  • Thinly slice steaks.
  • Remove foil from the baking sheet (from step 3), then arrange rolls on the unlined sheet, cut-side up.
  • Spread mayo over rolls.
  • Stack steak on bottom rolls, then drizzle with remaining balsamic glaze.
  • Arrange half the veggies on top, then sprinkle cheese over veggies.
  • Broil in the middle of the oven until cheese melts, 1-2 min. (TIP:  Keep an eye on them so they don't burn.) 
Finish and serve
6
  • Meanwhile, add spring mix and remaining veggies to the bowl with dressing. Season with salt and pepper, then toss to combine.
  • When cheese is melted, close sandwiches with top rolls.
  • Divide sandwiches and salad between plates.
Modularity Step (under step 3)
7

If you've opted for tenderloin steaks, cook them in the same way the recipe instructs you to cook the sirloin steaks. 

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