Italian-Style Tenderloin Steak Sandwiches
with Sautéed Peppers and Spinach Salad
Sweet caramelized onions and peppers top this juicy balsamic-drizzled steak sammie. We've paired it with a classic spinach salad for a crunchy, crisp and healthy finish.
Ingredients: Tenderloin steak • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Sweet bell pepper • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Yellow onion • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Balsamic glaze (sugars (sugar, glucose), balsamic vinegar (wine vinegar, grape must, sulphites), water, vinegar, xanthan gum, caramel, potassium sorbate, sulphites) (sulphites) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Italian seasoning (oregano, basil, marjoram, garlic powder, rosemary, parsley flakes, bay leaf, canola oil, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Tenderloin Steak
56 g
Onion, sliced
1 unit(s)
Sweet Bell Pepper
2 tbsp
Mayonnaise
(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
2 unit(s)
Sandwich Bun
(Contains Wheat, Barley May contain Walnuts, Wheat, Barley, Oats, Rye, Sesame, Soy, Triticale)
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
1 tbsp
Italian Seasoning
(May contain Soy, Triticale, Sesame, Tree nuts, Milk, Mustard, Sulphites, Wheat, Peanuts)
2 tbsp
Balsamic Glaze
(Contains Sulphites May contain Sesame, Sulphites, Wheat, Mustard, Tree nuts, Crustaceans, Soy, Egg, Gluten, Milk, Fish)
56 g
Spring Mix
Not included in your delivery
2.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Core, then cut pepper into 1/2-inch slices.
- Halve buns.
- Pat steaks dry with paper towels. Sprinkle half the Italian Seasoning (use all for 4 ppl) all over steaks, then season with salt and pepper. Set aside.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then onions and peppers. Cook, stirring occasionally, until tender-crisp, 3-4 min. Season with salt and pepper.
- Transfer veggies to a plate.
- Add 1/2 tbsp (1 tbsp) oil, then steaks to the same pan. Sear until golden-brown, 1-2 min per side.
- Remove the pan from heat, then transfer steaks to a foil-lined baking sheet.
- Broil in the middle of the oven until cooked to desired doneness, 4-7 min.**
- Meanwhile, whisk together half the balsamic glaze and 1 tbsp (2 tbsp) oil in a large bowl.
- Thinly slice steaks.
- Remove foil from the baking sheet (from step 3), then arrange buns on the unlined sheet, cut-side up.
- Spread mayo over buns.
- Stack steak on bottom buns, then drizzle with remaining balsamic glaze.
- Arrange half the veggies on top, then sprinkle cheese over veggies.
- Broil in the middle of the oven until cheese melts, 1-2 min. (TIP: Keep an eye on them so they don't burn.)
- Meanwhile, add spring mix and remaining veggies to the bowl with dressing. Season with salt and pepper, then toss to combine.
- When cheese is melted, close sandwiches with top buns.
- Divide sandwiches and salad between plates.
If you've opted for tenderloin steaks, prep and cook them in the same way the recipe instructs you to prep and cook the sirloin steaks.
