Jalapeño Popper-Stuffed Chicken
with BBQ-Spiced Potatoes and Sugar Snap Peas
Tonight, enjoy a fun spin on a pub favourite in the comfort of your home. A creamy, cheesy jalapeño mixture is stuffed into chicken breasts, then wrapped in bacon to create a total show-stopper. Crispy snap peas and BBQ spice-dusted potatoes make for satisfying sides.
Ingredients: Yellow potato • Chicken breast • Sugar snap peas • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Lemon • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • BBQ seasoning (sugar (sugar, maltodextrin, brown sugar, molasses powder), salt, tomato powder, paprika powder, spices, garlic powder, onion powder, worcestershire sauce powder (maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices(celery seed), tamarind, natural flavor, sulphite), silicon dioxide), canola oil, citric acid, herbs, sodium diacetate, silicon dioxide (anti-caking agent), natural flavor) (sulphites) • Jalapeno pepper.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Chicken Breasts
100 g
Bacon Strips
350 g
Yellow Potato
1 tbsp
BBQ Seasoning
(Contains Sulphites May contain Sulphites, Sesame, Milk, Mustard, Wheat, Tree nuts, Peanuts, Triticale, Soy)
½ unit(s)
Jalapeño
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
2 unit(s)
Cream Cheese
(Contains Milk)
113 g
Sugar Snap Peas
28 g
Crispy Shallots
(Contains Wheat May contain Gluten)
1 unit(s)
Lemon
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Unsalted Butter*
(Contains Milk)
Nutrition Values
Utensils
Cooking Steps
- Cut potatoes into 1/2-inch pieces.
- Add potatoes, half the BBQ Seasoning and 1 tbsp (2 tbsp) oil to an unlined baking sheet.
- Season with salt and pepper, then toss to coat.
- Roast in the bottom of the oven, flipping halfway through, until tender and golden, 22-25 min.
- Meanwhile, core, then finely chop half the jalapeño (whole jalapeño for 4 ppl), removing seeds for less heat, if desired. (TIP: We suggest using gloves when prepping jalapeños.)
- Zest half the lemon (use same for 4 ppl), then cut into wedges.
- Combine jalapeños, lemon zest, cream cheese and cheddar cheese in a small bowl.
- Carefully slice into the centre of each chicken breast, parallel to the cutting board, leaving 1/2 inch intact on the other end. Open up chicken like a book.
- Pat dry with paper towels, then season with remaining BBQ Seasoning, salt and pepper.
- Dollop jalapeño mixture onto one side of each chicken breast. Close the other side over filling.
- Wrap 2 bacon strips around each stuffed chicken breast. (TIP: Overlapping strips by 1/2 inch helps keep bacon on chicken.)
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then bacon-wrapped chicken.
- Pan-fry until golden, 2-3 min per side.
- Transfer to a parchment-lined baking sheet.
- Roast in the middle of the oven until cooked through, 16-18 min.**
- Meanwhile, trim snap peas.
- Wipe the same pan clean, then reheat over medium.
- When the pan is hot, add snap peas and 2 tbsp (4 tbsp) water.
- Cook, stirring occasionally, until tender-crisp and water evaporates, 3-4 min.
- Add 1 tbsp (2 tbsp) butter. Cook, stirring constantly, until butter melts and coats snap peas, 1-2 min.
- Season with salt and pepper, to taste.
- Remove from heat, then cover to keep warm.
- Let chicken rest for 5 min before serving.
- Divide potatoes, snap peas and chicken between plates.
- Squeeze a lemon wedge over snap peas, if desired, then sprinkle crispy shallots over top.