Juicy Steak & Chicken Grill Pack
Serves 4 | with Corn and Asparagus
All your favourite BBQ proteins and veggies are together in one spot! The possibilities are endless, like a choose-your-own adventure BBQ kit.
Allergens:
Sulphites
•Mustard
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time25 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
serving amount
454 g
Asparagus
4 unit(s)
Corn on the Cob
1 tbsp
BBQ Seasoning
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
1 tbsp
Montreal Spice Blend
(Contains Mustard May contain Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
2 unit(s)
Chicken Breasts
570 g
Top Sirloin Steak
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
1.5 tbsp
Oil*
Nutrition Values
Calories450 kcal
Fat15 g
Saturated Fat4 g
Carbohydrate23 g
Sugar8 g
Dietary Fiber5 g
Protein57 g
Cholesterol140 mg
Sodium820 mg
Trans Fat0.2 g
Potassium1250 mg
Calcium50 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Measuring Spoons
•Silicone Brush
Instructions
1
- Pat chicken dry with paper towels.
- Season with salt, pepper and 1 tbsp BBQ Seasoning, if desired.
- Add chicken to one side of the grill, close lid and grill, flipping once, until chicken is cooked through, 6-8 min per side.**
2
- Pat steak dry with paper towels.
- Season with salt and pepper or 1 tbsp Montreal Spice Blend, if desired.
- Add steak. Cook, flipping steak once, until cooked to desired doneness, 4-6 min per side.**
3
- Brush asparagus with 1 tbsp oil. Season with salt and pepper.
- Add asparagus to the grill. Grill, flipping once, until tender-crisp, 4-5 min.
4
- Cut each cob in half crosswise.
- Brush each cob with 1/2 tbsp oil.
- Add corn to the grill. Close lid and grill, turning occasionally, until corn is tender and grill marks form, 8-10 min.
- Season with salt and pepper.