If you've never tried salad for brunch, now's your chance! This meal is packed with brunch favourites like smoked salmon and poached eggs and smothered in a rich tarragon cream sauce. Seasoned croutons add the perfect crunch to round out the most important meal of the day!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
4 unit(s)
Egg
(Contains Egg)
100 g
Smoked Salmon
(Contains Salmon)
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
1 tbsp
White Wine Vinegar
(Contains Sulphites)
7 g
Tarragon
56 g
Arugula and Spinach Mix
28 g
Croutons
(Contains Milk, Wheat May contain Soy, Sesame)
0.13 tsp
Pepper*
¼ tsp
Sugar*
½ tbsp
Oil*
2 tbsp
Butter*
0.13 tsp
Salt*