Kids Loaded Veggie Grilled Cheese Sandwiches
with Chunky Tomato Soup
Who doesn't love a cheesy quesadilla? Today's version of this lunchtime staple gets extra points for having a hidden veggie inside! Tomato soup on the side for dipping makes choosing this recipe a no-brainer!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
1 tasse(s)
Cheddar, râpé
(Contient Lait)
1 cc
Sel d'ail
(Peut contenir Blé, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites, Noix)
1 pièce(s)
Tomates broyées à l'ail et aux oignons
56 ml
Crème
(Contient Lait)
2 cs
Base de sauce tomate
(Peut contenir Moutarde, Lait, Noix, Poisson, Oeuf, Sésame, Crustacés, Gluten, Sulfites, Soya, Blé)
6 pièce(s)
Tortillas de farine
(Contient Sulfites, Blé Peut contenir Oeuf, Lait, Noix, Sésame, Soya, Blé)
56 g
Jeunes épinards
Pas inclus dans votre livraison
0.06 cc
Poivre*
1 cs
Huile*
1 cs
Beurre non salé*
½ cc
Sucre*
Informations nutritionnelles
Ustensiles
Instructions
- Cut broccoli into bite-sized pieces.
- Heat a large non-stick pan over medium heat.
- When hot, add 1 tbsp butter, then swirl the pan until melted, 1 min.
- Add broccoli and 2 tbsp water. Season with 1/2 tsp garlic salt and pepper, then stir to combine. Cover and cook, stirring occasionally, until tender, 5-6 min.
- Transfer broccoli to a plate to cool slightly.
- Finely chop half the broccoli.
- Arrange tortillas on a clean surface.
- Divide cheese on one side of each tortilla, then top with chopped broccoli. Carefully, fold the other side of tortillas in half over filling, pressing down to compact.
- Heat the same pan over medium-high. When hot, add 1/2 tbsp oil, then 3 quesadillas. Cook, until golden-brown, 1-2 min per side. Reduce heat to medium and repeat with another 1/2 tbsp oil and remaining quesadillas.
- Meanwhile, combine crushed tomatoes, tomato sauce base, cream, 1/2 tsp sugar and 1/4 tsp garlic salt in a medium pot over medium-high heat. Simmer, stirring occasionally, until warmed through, 5-6 min. .
- Divide tomato soup between bowls.
- Cut quesadillas in half.
- Divide quesadillas and remaining broccoli between plates.
- Serve chunky tomato soup alongside for dipping.