Kids' Creamy Cheesy Noodles
Serves 2 | with Sweet Potato and Peas
What kid doesn't love cheesy noodles? Creamy fusilli is tossed with all the kid-approved veggies, plus melty mozzarella and cheddar! Lunch-time has never been easier!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
170 g
Fusilli
(Contains Wheat)
1 tbsp
All-Purpose Flour
(Contains Wheat)
237 mL
Cream
(Contains Milk)
½ cup
Cheddar Cheese, shredded
(Contains Milk)
113 g
Green Peas
1 unit(s)
Sweet Potato
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
56 g
Yellow Onion, chopped
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
Not included in your delivery
2 tbsp
Unsalted Butter*
0.06 tsp
Salt*
Nutrition Values
Utensils
Instructions
Before starting, add 10 cups water and 2 tsp salt to a large pot. Cover and bring to a boil over high heat. Wash and dry all produce. Add fusilli to the boiling water. Cook uncovered, stirring occasionally, 5 min. Meanwhile, peel, then cut sweet potato into 1/4-inch pieces. Add peas and sweet potatoes to the pot. Cook, without stirring, until peas, potato and fusilli are tender, 5-6 min.
Meanwhile, heat a large non-stick pan over medium heat. When hot, add 2 tbsp butter, then onions. Cook, stirring often, until onions soften, 1-2 min. Sprinkle flour and garlic salt over onions. Cook, stirring often, until onions are coated, 1 min. Add cream. Increase heat to medium-high. Cook, stirring often, until sauce thickens, 2 min. Remove the pan from the heat.
Drain, then return noodles and veggies to the same pot, off heat. Add both cheeses and cream sauce to the pot. Stir until cheese melts and noodles are coated. Divide cheesy noodles between bowls.
