Mini pizzas style Chicago pour enfants
2 portion | avec légumes et sauce ranch maison
Pizza for lunch is always a good idea, especially when it comes in a handy, bite-sized form! These deep dish pizza cups are oozing with melted cheese and sweet marinara for a tasty hot lunch both kids and parents can enjoy.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
340 g
Pâte à pizza
(Contient Blé Peut contenir Moutarde, Sésame, Sulfites, Orge, Oeuf, Lait, Soya)
½ tasse(s)
Sauce marinara
1 pièce(s)
Carotte
2 cs
Mayonnaise
(Contient Moutarde, Oeuf Peut contenir Crustacés, Soya, Oeuf, Blé, Gluten, Sésame, Lait, Poisson, Noix, Sulfites, Moutarde)
1 pièce(s)
Crème sure
(Contient Lait)
1 cc
Mélange d'épices à l'ail et à l'aneth
(Contient Sulfites Peut contenir Lait, Moutarde, Blé, Arachides, Sésame, Noix, Soya, Sulfites, Triticale)
113 g
Pois sucrés
1.5 tasse(s)
Mozzarella, râpée
(Contient Lait)
Pas inclus dans votre livraison
0.06 cc
Sel*
1 cs
Huile*
1 cs
Farine tout usage*
0.06 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Lightly flour a clean work surface.
- Divide dough into 8 equal pieces, then roll each piece into a ball.
- Cover with a kitchen towel and let rest for 10 min.
- Meanwhile, grease 8 cups of a muffin tin with 1 tbsp oil. (TIP: You can also spray each cup with oil if you prefer!)
- Peel, then halve carrot crosswise, then cut into 1/2-inch sticks.
- Trim snap peas.
- Flatten each dough ball with the palm of your hand then, using a rolling pin, roll into a 3-inch-wide circle.
- Press one piece of dough into the base and sides of a muffin tin cup to create a dough cup. Repeat with remaining dough pieces. (TIP: Make sure you press the dough down firmly into the bottom of each cup so the dough stays put!)
- Spoon 1 tbsp marinara into the bottom of each dough cup. Sprinkle cheese over top.
- Bake in the middle of the oven until golden-brown around the edges, 10-12 min.
- Meanwhile, add sour cream, mayo and 1/2 tsp Dill-Garlic Spice Blend to a small bowl. Season with salt and pepper, then stir to combine.
- Place muffin tin on a wire rack to cool for 2-3 min, carefully run a sharp knife around the edges of the cup to release pizza cups.
- Divide deep dish pizza cups, carrot sticks and snap peas between plates.
- Serve ranch alongside for dipping.