Spooky Snake Rolls
with Marinara Dipping Sauce
These spookily delicious earthworm bread rolls are the perfect way to add some Halloween spirit to your kiddo's meal. Watch out, or they might just squirm right off your table!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
340 g
Pâte à pizza
(Contient Blé Peut contenir Moutarde, Sésame, Sulfites, Orge, Oeuf, Lait, Soya)
½ tasse(s)
Sauce marinara
6 pièce(s)
Brochettes en bois
(Peut contenir Triticale, Moutarde, Soya, Oeuf, Poisson, Noix, Crustacés, Sulfites, Blé, Lait, Arachides, Sésame)
30 g
Olives mélangées
(Peut contenir Blé, Lait, Sulfites, Oeuf, Poisson, Noix)
2 cs
Sauce ranch
(Contient Soya, Oeuf, Lait Peut contenir Poisson, Moutarde, Sésame, Soya, Sulfites, Noix, Blé)
¼ tasse(s)
Parmesan, râpé
(Contient Lait)
1 pièce(s)
Gousses d'ail
2 pièce(s)
Mini concombres
Pas inclus dans votre livraison
0.06 cc
Poivre*
2 cs
Beurre non salé*
0.06 cc
Sel*
2 cc
Huile*
Informations nutritionnelles
Ustensiles
Instructions
- Drain, then thinly slice olives into 1/4-inch rounds.
- Peel, then mince or grate garlic.
- Halve cucumbers lengthwise, then cut crosswise into 1-inch spears.
- Lightly oil wooden skewers.
- Lightly oil a clean work surface.
- On the work surface, divide dough in half. Use both hands to roll each piece of dough into a 24-inch-long rope.
- Cut each rope into three 8-inch-long pieces. (NOTE: Don’t worry if dough pieces shrink when you cut them.) Re-roll each piece of dough into a 12-inch-long rope. (NOTE: If dough springs back when rolled, let it rest for an additional 5 min before continuing.)
- Working with one skewer at a time, starting from the base of the skewer, twist one dough rope around the skewer until the entire skewer is covered. Repeat with remaining dough ropes and skewers.
- Arrange prepared skewers on a parchment-lined baking sheet, 2 inches apart.
- Place two olive slices side by side at one end of each skewer to form ‘eyes’, pressing to adhere.
- Bake on the middle rack of the oven until lightly golden-brown, 10-12 min.
- Add 1/4 tsp garlic and 2 tbsp butter to microwave-safe bowl. Season with salt and pepper, then stir to combine. Microwave until butter melts.
- Transfer marinara sauce to a small bowl.
- When earthworm rolls are done, brush with garlic butter, then sprinkle Parmesan over top.
- Cool on a wire rack for 10 min.
- Carefully removing wooden skewers from earthworms, then transfer to a plate.
- Divide earthworm rolls and cucumbers between plates.
- Serve marinara sauce and ranch dressing on the side for dipping.