Kids' Pizza Toasties
with Mozzarella and Pepperoni
These easy pizza toasties are tasty and quick with plenty of melted mozzarella and crispy pepperoni as toppings. Served with a side of crunchy carrot sticks and ranch for a refreshing bite!
Allergènes:
Orge
•Blé
•Lait
•Oeuf
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation15 minutes
Temps de cuisson5 minutes
DifficultéIntermédiaire
Ingrédients
/ sert 2 personnes
2 pièce(s)
Pain ciabatta
(Contient Orge, Blé Peut contenir Soya, Noix de Grenoble, Sésame)
175 g
Pepperoni
¾ tasse(s)
Mozzarella, râpée
(Contient Lait)
½ tasse(s)
Sauce marinara
(Peut contenir Poisson, Sésame, Oeuf, Crustacés, Sulfites, Moutarde, Soya, Lait, Blé)
1 pièce(s)
Carotte
4 cs
Sauce ranch
(Contient Oeuf, Lait Peut contenir Sulfites, Blé, Poisson, Moutarde, Sésame, Soya)
Informations nutritionnelles
Énergie (kcal)850 kcal
Graisses52 g
dont saturés21 g
Glucides57 g
dont sucres8 g
Fibres5 g
Protéines38 g
Cholestérol110 mg
Sel2670 mg
Gras Trans0.5 g
Potassium1100 mg
Calcium500 mg
Fer5 mg
Ustensiles
•Grande poêle antiadhésive
•Petit bol
•Papier sulfurisé
•Plaque de cuisson
Instructions
1
- Halve half of pepperoni.
- Add pepperoni to a large non-stick pan over medium-high heat. Cook stirring often, until pepperoni is slightly crispy and edges have browned, 4-5 min.
- Transfer pepperoni to a small bowl.
2
- Halve ciabatta.
- Add ciabatta halves to a parchment-lined baking sheet, cut sides up.
- Toast in the middle of the oven until lightly golden-brown, 3-4 min. (NOTE: Keep an eye on ciabatta so they don't burn!)
3
- Spread marinara over cut sides of ciabatta, then sprinkle mozzarella over top.
- Top with as many pepperoni slices as desired.
- Return ciabatta to the middle of the oven and bake until cheese has melted, 2-3 min.
4
- Meanwhile, peel, then halve carrot, crosswise, then into 1/2-inch sticks.
- Remove pizza toasties from the oven and transfer to plates.
- Divide carrot sticks between plates.
- Serve ranch dressing on the side for dipping.